I believe that most foodies have heard a saying, that is, one side of the soil and water will nourish one side. Friends who live in different countries eat and see different foods every day. It's like China, where the food you eat every day is rice or food, while the food you eat every day by local Japanese friends is raw.

When you open the live broadcast software, you will find that all Japanese foodies in the live broadcast software will eat some raw eggs mixed with rice, just like the Japanese foodies in Muxia have eaten raw eggs mixed with rice. For Japanese local foodies, rice mixed with raw eggs is the best food in the world, but for China foodies, this way of eating is not flattering, and there are some bacteria in rice mixed with raw eggs.

But then again, is there any bacteria in the rice mixed with raw eggs? Personally, I think there must be bacteria in raw eggs mixed with rice. After all, there are reports in the news that some businesses are carried away by money and give chickens some unsafe ingredients. Therefore, there are some bacteria in the eggs, and friends in rural areas will not do these bad things because of money.

But then again, Japanese local foodies have very high requirements for food safety, as if everything they usually eat is produced in their own country. After all, they have great trust in seafood, eggs, millet, Lamian Noodles and other ingredients in their own country. The most important thing is that these ingredients will not be sent to the market until they have been inspected by relevant departments.

Although it is said that the food tested by the relevant departments is safe, and these ingredients still contain bacteria to some extent, Japanese local foodies always dip a little mustard in their food, and mustard contains a substance that can play a bactericidal role, so they are not afraid to eat it raw.