Agaricus blazei Murill is indeed a good choice for stewing soup. Agaricus blazei Murill has very good effects of strengthening the body, regulating qi and resolving phlegm. If you stew pig's trotters with it and add peanuts to it, it is certainly feasible, and it is nutritious and delicious. Let's take a look at how Agaricus blazei Murill stews pig's trotters.

Can you put peanuts in the stewed pig's trotters with Agaricus blazei Murill?

Peanuts can be put in the stewed pig's trotters. There is no contradiction or conflict between several foods, and the stewed soup will be extremely delicious. I recommend you to try it. It's really delicious.

Agaricus blazei Murill Stewed Pig's Feet is a rare mushroom, crisp, smooth, delicious, and high in nutrients. protein and sugar are twice as high as those of mushrooms, and its mushroom buds are thick and its stalks are plump. With its strong flavor, delicious and sweet, Agaricus blazei Murill is loved by consumers at home and abroad, making it an indispensable excellent banquet soup. In addition, Agaricus blazei occupies the first place among edible fungi in enhancing human immunity. According to Chinese medicine, Agaricus blazei Murill has the effects of strengthening brain, diminishing inflammation, tonifying kidney, lowering blood sugar, improving diabetes, lowering cholesterol and improving arteriosclerosis. It can inhibit tumor (especially ascites cancer), treat hemorrhoids and fistula, enhance energy, and prevent and treat cardiovascular diseases. And the unique aroma of Agaricus blazei makes you unable to resist all kinds of delicious food made with this ingredient. Serve a soup today. -Stewed trotters with Agaricus blazei. Ingredients:

pig's trotters (appropriate amount), Agaricus blazei (appropriate amount), ginger slices (a little), salt (a little), chicken essence (a little), peanuts (an appropriate amount)

Classification:

It is simple and difficult to stew pork ribs with Agaricus blazei for one hour. ?

Steps of Agaricus blazei Stewed Spareribs: 2. Blanch the spare ribs in cold water and wash them for later use; ?

The steps of Agaricus blazei stewed ribs: 3. Put the above processed materials into an electric pressure cooker; ?

Steps of Agaricus blazei Stewed Spareribs: 4. Add ginger slices, Agaricus blazei and peanuts;

Steps of Agaricus blazei Stewed ribs: 5. Add appropriate amount of water, press the "tendon" button, and add salt and chicken essence before eating.

Tip:

Agaricus blazei Murill must be cleaned, otherwise it will taste sandy in your mouth. Agaricus blazei Murill has its unique aroma, which can further increase your appetite, so don't put too much seasoning. It is best to keep it light and original.

Agaricus blazei can't be stewed with anything

Tricholoma matsutake is a valuable wild edible fungus because of its fleshy, fragrant and delicious taste. In Tibet, the people baked this fungus with fire and dipped it in salt, which was delicious. This kind contains protein, fat, various amino acids, and 8 kinds of essential amino acids. The content of selenium is the highest among fungi, and it also contains vitamins B1, B2, C and PP, which has high nutritional value and special medicinal effects. Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi and resolving phlegm. Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer. The inhibition rates of hot water extract from its fruiting body on sarcoma 18 and Ehrlich's cancer in mice are 91.8% and 7% respectively. This fungus is an ectomycorrhizal fungus of trees. At present, this strain is in a semi-artificial cultivation state. So I haven't found anything that can't be eaten together yet!