what I want to say is that you can have a special snack, make a farm dish, or open a snack shop around some schools. I've figured out the name for you: it's easier to invite a chef for the Dongli Agricultural Banquet, but the problem is that you have a good recipe, which I can plan for you (as a friend, my support for you is free QQ133). Because once there is a fixed dish, I am not afraid of the chef leaving.

no matter how big or small your store is, you must implement the SOP operation process. This will save you a lot of work and lay a good foundation for you to become bigger and stronger in the future.

remember to enlarge the characteristics of your store, even the humble store has its own characteristics. For example, you can cook 3-4 special dishes.

it is better to have a big tree. In this way, we can take the tree as the name and the tree as the brand. Snacks under the golden phoenix tree give people a good place to go. People have an intuitive impression when they think of you.

1. To open a restaurant, the first thing to do is to eat. The chef's cooking skills are good, but it depends on the size of your hotel. If the hotel is profitable, of course, you can hire some chefs. If the hotel is small and doesn't have much money to hire chefs, you can develop some small specialties and design them according to the preferences of local people or people around the hotel. It takes some hard work, not just physical strength.

2. Secondly, you should choose the right ingredients for cooking. If you take some dishes or seasonings with poor quality, it will be really difficult for the chef. In general, there are some wholesale markets for farmers' products in cities. You get up early every day and go there to buy food. Not only can you get fresh food, but the price is also very cheap.

3. The environment is also very important. Chinese restaurants mainly produce a lot of oil smoke when cooking. If the winter is better, the weather is stuffy in summer, and the air humidity is relatively high, plus the oil smoke, the guests who originally had an appetite will suddenly lose interest. KFC and McDonald's can be found almost everywhere. You can go and have a look. They treat the sanitary environment of restaurants. You can almost always see employees cleaning, cleaning windows and cleaning toilets.

4. Service attitude. Big hotels can spend money to do some staff training to improve the quality of employees, and so can small hotels. The boss sets an example to improve the service. The saying that the customer is God is always useful.

5. Actually, your business is not good, there may be other reasons, but that's all you can say in a few words. If you still feel that it's not good, you can go to other big hotels first and see how people are managed and operated.

6. Feng Shui is not necessarily important, but location selection is more important.

You should consider the following issues: characteristics, specialties, SOP operation flow, system, management, marketing, technology ...

A good food store and a food store that can make money steadily are better than others!