Steak beef,

prepare beef ribs or beef brisket and white radish,

soak beef ribs Soak in bleeding water for two hours and wash], then put the pot under cold water and boil to skim off the scum for five minutes, then take it out and wash it.

Put radish underneath and share that today I like to eat the thickness of oden.

Put the blanched beef on top of the radish.

I added mineral water, so that it was worthy of the beef I bought for fifty yuan. I only added ginger slices and white pepper (black pepper). Pepper is OK),

Slow heat for an hour. Oh my God, it’s so fragrant. The texture is chewy. If you like a super soft texture, you can increase the stewing time, but you have to consider the radish. What a feeling!!

The sauce is onion, garlic, millet, spicy soy sauce and peanut oil.

The radish is really amazing, sweet and soft.