Bijie, Guizhou is a place full of delicious food. The specialties here have their own characteristics, which are delicious and appetizing. Here are three delicious dishes worth trying.

The first course is Bijie sour soup fat beef. Sliced beef with fresh vegetables and sour soup. The entrance meat is tender and juicy, and the sourness and sweetness of the sour soup echo each other, which is very appetizing. This dish is not only suitable for eating in summer, but also can enhance the body's resistance in winter.

The second course is Bijie fish-flavored shredded pork. This dish is based on traditional fish flavor, accompanied by special ingredients such as green onions, brown sugar and pickled peppers. Shredded pork tastes tender and smooth, and the taste with sauce is just right, which makes people memorable.

The third course is scrambled eggs with acid bamboo shoots in Bijie. This is a home-cooked dish, simple and easy to cook, but delicious. The refreshing taste of sour bamboo shoots and the rich nutrition of eggs make people want to stop.

These are the three great delicacies in Bijie, which are worth a try. When you come to Bijie, you may wish to have a taste and experience the unique local food.