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What does western food include?
There are many kinds of western food, and different countries have different representative dishes.
1, the famous French dishes are: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on. 2. The famous British dishes are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on.
3. The famous Italian dishes are: macaroni and vegetable soup, wonton, macaroni with cheese, macaroni with minced meat, pizza, etc. 4. The famous dishes of American cuisine are roast turkey, orange roast duck, American steak, apple salad, pancakes with sugar sauce and so on.
5. The famous dishes of Russian cuisine are: assorted cold cuts, caviar, sour cucumber soup, cold apple soup, fish buns, chicken rolls with butter, etc.
The serving order of western food can basically be summarized as follows: the serving order of western food is appetizer-soup-fish or meat-vegetable salad or cheese-dessert or fruit-coffee or tea.
What kinds of western food are there?
● French dinner
Paris cabbage cabbage mint white wine French snail betel nut ribs pot frozen eggplant diced
Spinach salad, pineapple lettuce, strawberry, cucumber, wedding soup and multiflavor fish soup.
Fried scallops with foie gras, French onion soup, French maple syrup toast, French maple syrup toast and French coconut soup.
French stewed potato French stewed potato 1 French flame pancake French baked snail (Chinese style) French cream lobster soup
French milk sweet rice porridge French chocolate toast French chocolate toast French toast
French thick bean paste soup French onion soup French onion soup 4 French fish rolls French corn soup
Jade soup kelp mustard sauce sea eel soup seafood pot Korean anchovy fried mushrooms
Walnut, chicken soup, black pepper, steak, braised pork, mixed sauce, cucumber and cucumber vermicelli.
Cinderella pumpkin soup egg tomato salad chicken salad chicken salad 1 chicken balls in soup.
Chicken meatball soup fried lobster meat fried beef steak frozen water bamboo shrimp frozen water bamboo shrimp frozen 2
Mustard, cucumber, cabbage, meat, curry, lampblack, shrimp festival, curry, French bread with grilled eggplant sauce.
Roasted mutton, cold roast chicken, asparagus thick soup, fresh soup mixed with lettuce and Marseille sea dragon king.
Marjoram salmon roll, noodles, shells, intestines, matcha, light cheese cake, Napoleon pie, cream beef, diced tomato soup.
Milk kelp beef meatball soup European heavy cheesecake apple fried beef slices apple pie
Eggplant salad, virgin emerald spinach juice, thick soup binding method, chicken and vegetable puree soup, hot and sour belly silk
Sweet and sour lettuce, tomato flower, citronella, coconut milk, chicken balsamic vinegar, grilled chicken crayfish-Galina flavor.
Crabs, live shrimps, fish eggs, cucumbers, pickles, steamed eggs and meat rolls, frozen pork with French pine nuts.
● Italian cuisine
Pizza margarita white wine spaghetti pizza peeled Chili spaghetti sausage cream spaghetti
Spaghetti with kebabs, spaghetti with garlic cream, spaghetti with egg yolk cream sauce, spaghetti with tomato oyster sauce, spaghetti with tomato clams.
Spaghetti with tomato and chicken sauce, spaghetti with tomato and basil and clam sauce, spaghetti with strange taste, spaghetti with salmon and cream.
Haishan sauce pasta seafood tomato pizza seafood clear sauce pasta butterfly macaroni lunch box energy sauce pasta.
Pasta curry cream curry meat pasta curry toast pizza bacon sauce pasta spicy tomato sauce pasta.
Spicy chicken fillet pasta with basil tomato pasta with housewife crayfish-pasta with beef ribs and cream ham with Galina-style mushrooms
Bacon cream pasta bacon vegetable pizza tomato sauce seafood pasta meat sauce pasta tricolor pizza.
Yam, tomato, baked rabbit pasta, mushroom cream pasta, sauce pasta, sauce pasta.
Vegetables, sesame sauce, cold noodles, vegetables, cream, pasta, clear sauce, pasta, vegetables, sausages, noodles, double toast pizza.
Spaghetti with pine nut sauce, parent fish and tomato lunch, fresh eggplant and seafood pasta, lasagna baked with vanilla sauce.
Sausage cream pasta crab paste pasta cashew cookies Italian vegetable soup Italian home-cooked salad
Grilled seafood, pasta, spaghetti, cuttlefish rice, spaghetti bolognese.
Italian lettuce salad, Italian pasta, braised prawns, Italian balsamic vinegar sauce and garden salad, meaningful fisherman's soup rice.
Original tomato sauce spaghetti sesame sauce spaghetti perilla tomato spaghetti
● Southeast Asian flavor
Korean White cook the meat Beef Hotpot Noodles Bibimbap Thailand Ginger Grilled Fish Thailand Spicy Grilled Fish
Thai Fried Seafood Cake Thai Fried Chicken Meat Pie Thai Eggs Assorted Thai Roasted Chicken Indonesian Fried Rice
● Other Western food
Fried scallops with pineapple and precious rice, German potato cake with broccoli, instant fried rice and basic salad.
Fried steak fried pork chop beef cabbage salad grilled steak
Roasted bamboo shoots, tomatoes, spicy red wine, roasted lamb chops, spicy tuna and horsehair chicken.
Cheeseburger lemon honey salmon steak beef bibimbap Provence garlic tomato noodles bibimbap
Vegetable corner with coriander, mint, Scottish baked potato, garlic pork chop, liqueur and pear country vegetable stew chicken soup
Pan-fried cod, coriander, roast chicken leg, smoked goose, roast leg of lamb, stewed sheep's ass, fried rice with onion.
Pan-fried ribs and chicken wings with fried rice and orchid leaves ...
What is the classification of western food?
The word western food is determined by its specific geographical location. "West" refers to the West. Generally refers to European countries. "Rice" is a diet dish. What we usually say about western food mainly includes food dishes from western European countries, but it also includes dishes from some Latin American countries such as eastern European countries, China coastal countries and Mexico. The cuisine of Southeast Asian countries is generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine. Western food generally uses knives and forks as tableware, bread as staple food, and long tables as table shapes. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Western food can be roughly divided into French, English, Italian, Russian, American and Mediterranean dishes with different styles. There are dinner (lunch, dinner), breakfast, brunch, afternoon tea and snacks according to the different time of eating every day. Depending on whether the production is formal or not, there are also home-cooked meals, fast food and restaurant dishes.
People in different countries have different eating habits. There is a saying that is very vivid: "The French praise the chef's skill in eating, the British pay attention to etiquette in eating, while the Germans like to eat to their heart's content …" Now, let's take a look at the main characteristics of western food in different countries.
Brief introduction of western food classification
Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food and so on. People in different countries have different eating habits. There is a saying that is very vivid: "The French praise the chef's skills, the British pay attention to etiquette, the Germans consider nutrition, and the Italians have a good time ..." Now, let's take a look at the main characteristics of different western foods.
The first western food-French dinner
French people have always been famous for their good eating and being good at eating, and French food still ranks first in the world. French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras), fine processing, exquisite cooking, strong and light taste and various colors; French cuisine also pays more attention to eating semi-cooked or raw food. For example, steak and leg of lamb are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules about what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood and various sweet wines or brandies for dessert. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.
Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.
Pay equal attention to simplicity and etiquette-English western food
English cooking is a well-known family food. The characteristics of English cuisine are: less oil, light, less wine when seasoning, and condiments are mostly placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and requires few but fine dishes. The cooking methods of English food are mostly steaming, boiling and smoking.
The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on.
The originator of western food-Italian dinner
During the Roman Empire, Italy was once the political, economic and cultural center of Europe. Although Italy fell behind later, as far as western cooking is concerned, it is the originator and can be compared with France and Britain. Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying and stewing.
Italians like pasta and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.
Famous Italian dishes include: macaroni and vegetable soup, local wonton, macaroni with cheese, macaroni with minced meat, pizza and so on.
Fast nutrition-American cuisine
American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often used as ingredients in cooking dishes, such as pineapple ham and roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.
The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on.
Classic western food-Russian dinner
The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But ... "";
What are the classifications of western food?
Toutai
Soup, salad
main course
Candy, ice cream, cake
Drink, drink
Generally speaking, there are too many subdivisions.
What are the western food?
There are many kinds of western food, and different countries have different representative dishes.
1, the famous French dishes are: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on. 2. The famous British dishes are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on. 3. The famous Italian dishes are: macaroni and vegetable soup, wonton, macaroni with cheese, macaroni with minced meat, pizza, etc. 4. The famous dishes of American cuisine are roast turkey, orange roast duck, American steak, apple salad, pancakes with sugar sauce and so on.
5. The famous dishes of Russian cuisine are: assorted cold cuts, caviar, sour cucumber soup, cold apple soup, fish buns, chicken rolls with butter, etc.
The serving order of western food can basically be summarized as follows: the serving order of western food is appetizer-soup-fish or meat-vegetable salad or cheese-dessert or fruit-coffee or tea.
What are the western food
Eat too much to avoid getting fat.
Hmm. How interesting
My classification is based on the Internet, which is different from your morning and evening classification. Choose for yourself.
1. Cold cuts
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Salad salad
Salad salad
Salad salad
Ham salad
Chicken salad chicken salad
Chicken breast salad chicken breast salad
Shredded chicken salad??
Egg salad egg salad
Fish fillet salad fish salad
Shrimp salad??
Shrimp salad
Crab salad
Vegetable salad with vegetarian salad
Vegetable salad vegetable salad
Fresh vegetable salad
cucumber salad
Fresh cucumber salad fresh cucumber salad
Cream cucumber salad cream cucumber salad
Tomato and cucumber salad tomato and cucumber salad
Tomato salad tomato salad
Beet salad beetroot salad
Beet root salad with red cabbage salad
Salad sauce; Salad oil; mayonnaise
Salad sauce; mayonnaise
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Meat
Cold meat
Cold meat
Cold meat and sausage cold meat and sauce
Vegetable frozen ham
Mixed aspic
Liver mud pounded the liver; ; Live paste
Mashing bovine liver; ; Beef liver sauce
Mashing bovine brain with bovine brain mud; ; Niunao ointment
Cold roast beef
Cold roasted tenderloin
Cold roast leg of lamb
Cold roasted pork
Cold stewed sausage
Leng Cha sausage salad sauce
Cheese cheese
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Fish
Braised fish fillets
Stewed fish slices with tomato sauce
Egg herring paste
Egg herring with egg herring
Smoked herring * * * Okay.
Smoked carp * * * Smoked carp
Sardines, sardine oil fish
Frozen fish jelly
Stuffed fish
Red caviar
Black caviar
Shrimp with minced shrimp
Crab meat ground meat
Poultry poultry
Frozen chicken meat jelly; Frozen chicken
Crystal chicken ";
What kinds of western-style buffets are there? What is the difference?
Western buffet developed into the following forms:
1 salad bar salad bar
This buffet gives every diner a chance to choose and prepare his favorite salad from the table, and match it with various vegetables and fruits, and at the same time choose the supporting food of the salad: biscuits, cheese sticks, fried croutons, condiments and so on. Generally, each guest can only choose once.
Salad bars are usually set up in fast food restaurants. After the guests sit down, they first order drinks and hot dishes, and then the waiter tells the guests when and how to prepare their favorite salads at the salad bar. The guests tasted their salad while waiting for the hot dishes.
2. Seafood Bar Oyster Bar
As the name implies, this buffet mainly serves seafood. Oysters are usually served in the form of half shells, accompanied by seafood sauce and mustard, as well as boiled shrimp, various seafood and appetizers, all decorated with crushed ice, nuts and fresh lemons cut into various shapes to ensure the low temperature of various seafood supplies. Higher costs will increase the smoked products of various precious fish, such as smoked salmon.
3. dessert bar on the dessert table
Desserts in the buffet have a separate table layout, including fruit towers, pies, cakes, fresh fruits and cheese. All desserts and fruits should be cut into pieces before serving.
4. Special buffet
Including many types, usually with a distinct theme and attracting the most guests, usually held to celebrate an event or a major festival. For example, a pool party buffet, a Christmas buffet, a Thanksgiving buffet and a variety of food festival buffets focusing on dishes from a certain country.
No matter what kind of buffet, we should pay attention to it and adapt it to people from all walks of life. To ensure that the buffet can attract guests from beginning to end, the most important thing is to keep the dishes fresh and rich. The chef should arrange and add dishes at any time so as not to make later guests think that I am eating leftovers selected by others. Another problem brought by buffet is that although a waiter can take care of several tables at the same time, his personal attention is much less than that of table service, so we should pay more attention to it in practical work and try our best to meet the special requirements of the guests.
Introduction:
Buffet buffet is a common way to eat in western food. Some guests choose their favorite food from a very attractive table, and the guests take the form of self-help, or the chef standing behind the table helps to pick up the food. Usually, the buffet is baked like this: guests choose their favorite salads, pickles, vegetables, condiments and so on. Then mix the colors by yourself, and the chef is responsible for cutting the meat.
Advantages of buffet:
1, with the least number of people to achieve the most effective service. The more people eat, the more obvious this situation is.
2. There are all kinds of food. Chefs can make all kinds of dishes, and the buffet provides them with the opportunity to set the table and decorate the food to show their art.
For the guests, please feel free.
The stock has been used up. Leftover food can be used to the maximum extent.
5. The menu is simple. There is no need to print expensive and luxurious menus.
The earliest and most common form of buffet is a cold reception, which is usually held after dances, performances and nightlife. Today, it includes a series of dishes from soup to hot dishes to desserts, which can be held at any time of the day, and cold receptions are more popular in summer.
What kinds of steaks are there in western food?
Sometimes it also refers to the thick beef slices cut for this dish.
When eating in a western restaurant, the food is very particular.
Usually order steak, or order beef hamburger in a fancy restaurant. The waiter will ask you how you like it. There are several answers: well-done, medium-rare, medium-rare, medium-rare and medium-rare.
The intuitive understanding of steak maturity can be explained as follows.
Very rare steak: the inside of the steak is blood red and the temperature is not high.
Raw steak: the inside of the steak is blood red, and the internal temperature is kept at a certain level (higher than that of very rare steak).
Medium rare: It's pink inside and very hot.
Medium rare: the inside of the steak is pink with light gray and brown, and the whole steak is very hot.
Medium rare: The inside of the steak is mainly light grayish brown mixed with pink.
Well-done: The inside of the steak is brown.
Divided by temperature
Rare steak: 120
Rare steak: 125
Medium rare: 130- 135.
Medium steak: 14 valve-145
Zhongjing: 150- 155.
Well-done steak: 160.
According to the sense of touch (this English translation is difficult, please understand it yourself)
Very rare steak: soft and soft to the touch
Rare steak: It feels soft.
Medium rare: Soft to the touch.
Medium: Only slightly yield when touching, and begin to become solid.
Medium hardness): Hard to the touch.
Filet mignon, sirloin steak, T-shaped steak; These names are all translated from English, and they all have their own characteristics. Philip, also called beef brisket, is characterized by lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also known as sirloin steak, is the loin of cattle, which contains a certain amount of fat, especially with a circle of white tendons. Compared with filet mignon, sirloin steak is tougher and more stirring, which is suitable for young people and people with healthy teeth. T-bone steak (T-bone) is the backbone of the back of cattle, which is T-shaped, with filet mignon on one side and brisket on the other. You can taste the tender filet mignon and feel the aroma of sirloin steak, killing two birds with one stone.
What kind of jobs do western chefs have?
Generally divided into bakery (making bread, cakes, shortcakes, fruits and other snacks) and western kitchen (cold dishes, cutting and matching, ingredients, stoves, boiling juice and other processes.