local specialty snacks popular in southern Jiangxi. The method is very simple: soak the rice in cold water for one day and one night, then grind it into rice paddles, pour the paddles evenly in a round soup skin dustpan woven with bamboo sticks, and when the paddles are thin and full of the dustpan surface, put them in a pot and steam them with strong fire to become soup skin, and then cut them into several small pieces with bamboo sticks, tear them off from the dustpan, and add fried seasoning and meat stuffing. There is a small county in Jiangxi province, and there is a striking signboard at the entrance of many restaurants, which reads "special rice fruit" to attract diners from all sides. In the past, Hakka women in Shangyou, Jiangxi Province, everyone could make rice-wrapped fruit. What should be used as a standard to determine whether it is delicious or not? It is to judge whether the woman denies being capable by the taste of the steamed buns made by her. Poor craftsmanship of baomi fruit, thick paddles, thick steamed soup pipi, and bad seasoning. The rice pulp milled from the well-made baomi fruit is tender, and it should be steamed with bamboo chips. The steamed soup skin is paper-like and transparent, and the taste is moderate. The seasoning of baomi fruit can change with the seasons. Spring is dominated by green vegetables; Melons are the main crops in summer and autumn. Cabbage and carrot are the main crops in winter. Spices can be used: leeks, green onions, garlic, etc. If you add fried lean meat stuffing, it will taste better. Historical Story Speaking of the origin of Baomiguo, here is another story. According to "Shangyou County Records", more than a month after the demise of the Southern Song Dynasty, the Yuan army led troops to attack Shangyou County, and the people in the city died, but the Yuan army was furious. After the city was destroyed, there were more than 1,3 people killed in the city. At that time, a surviving Hakka daughter-in-law was looking for food after the robbery. She was surprised to find a pot of rice soaked in water, which was wiped hard and turned into paddles. It is impossible to cook in the old way. How to cook and eat? At that time, on the back of the county seat, ancient trees were towering, dried bamboo was everywhere, and there was plenty of firewood. She used her brains, took a dustpan that was originally used to dry rice grains, drenched it with rice paddles, lit a fire, steamed it, wrapped it with pickles and radishes, and tasted it very delicious. The Hakka daughter-in-law also invited villagers in her neighbors to eat it, saying that it was delicious, and everyone said that she was ingenious. Ask her what she uses to hold rice paddles for steaming. At that time, she didn't say it directly, but gesticulated with her hand and said, "Yuan (Yuan) is gone!" Aroused a burst of happy laughter from all the people, and echoed and said, "Yuan perished! Yuan! " In that dynasty, if you say something wrong, you will be beheaded. Because the Yuan Dynasty ruled the Han people very badly, ten families used a kitchen knife. What's more, this little girl also said in public: "If you don't give her some color, why not?" The government took this woman for questioning, and the clever daughter-in-law took out a dustpan to explain the saying of "round chopsticks". The government was helpless and had to let her go. There are not many people who know the story that Hakka daughter-in-law is not afraid of rape, but from then on, Baomiguo, a Hakka food in Shangyou County, Jiangxi Province, has spread.