This dish is called Balsac and is usually salty. It is a Kazakh snack, usually eaten with milk tea at breakfast and dinner. Fresh black vinegar dipped in buttered milk tea makes my mouth water.

The specific name of the bowl has never been noticed, and we all call it avocado. Kazakh, Hui and even Han people in northern Xinjiang will fry this snack. I don't know which nationality's specialty cakes are. This kind of avocado is sweet, stacked in three layers, cut into strips, twisted into butterfly cakes and fried. The noodles in the middle layer are more delicate. In addition to sunflower oil, eggs and brown sugar are also put in it. The fried noodles are darker and softer than the skin, usually reddish brown. The surface of the epidermis is the same as the fried glutinous rice strips of the Han nationality.