First, prepare materials.
1 .500g of glutinous rice
2. 300g lean pork
3. Appropriate amount of refined salt
Scoop up the right amount of water.
5. Appropriate amount of onion, ginger, cooking wine, soy sauce and spiced powder.
6. Appropriate amount of bamboo leaves and brown rope
Second, the production steps
1. Wash the glutinous rice, soak it for more than 4 hours, and then drain the water for later use.
2. Cut the lean pork into small pieces, add onion, ginger, cooking wine, soy sauce and spiced powder and marinate for more than 30 minutes.
3. Put the marinated lean meat into the pot, add appropriate amount of water to boil, and then simmer for about 1 hour until the meat becomes brittle and rotten.
4. Take out the cooked meat and cut it into cubes for later use.
5. Add a proper amount of refined salt and the boiled meat soup scooped out and mix well.
6. Wash the soaked bamboo leaves with clear water, then blanch them with boiling water to remove the astringency of the bamboo leaves.
7. Dry the blanched bamboo leaves, then fold two bamboo leaves together and fold them into a funnel.
8. Put the folded bamboo leaves in the palm of your hand, put a spoonful of glutinous rice in the bamboo leaves, and then add a proper amount of diced meat.
9. Add a spoonful of glutinous rice, close the bamboo leaves with your hands and tie them tightly with a brown rope.
10. Put the wrapped zongzi into the pot, add a proper amount of water, and turn to low heat for about 1.5 hours.
Third, tips
1. The amount of scooping water should be moderate, too much will affect the taste.
The meat should be cooked crisp enough to taste better.
3. When wrapping zongzi, you should pinch it hard to prevent it from scattering.
4. When cooking zongzi, there should be enough water, and zongzi should be soaked in water, otherwise it will be easy to paste the bottom.
Fourth, the end.
Longshui Zongzi is one of the representatives of traditional food in China. Although the production process is complicated, it tastes delicious and is one of the essential foods for the Dragon Boat Festival. Pay attention to the amount of scooped water in the production process, the meat should be cooked crisp enough, jiaozi should be squeezed hard, and the water should be sufficient when cooking jiaozi. I hope everyone can try to make and taste delicious traditional food.