Shenzhen is a multicultural city with a wide variety of food options.

Here are some Shenzhen specialties: Chaoshan Beef Hot Pot: Chaoshan Beef Hot Pot is one of the very popular delicacies in Shenzhen.

It uses tender beef slices and fresh seafood as the main ingredients, coupled with unique Chaoshan seasonings, and is delicious.

Wotou Pork Belly Chicken: Wotou Pork Belly Chicken is a traditional Chaoshan dish in Shenzhen. It consists of Wotou (a kind of pasta made of rice flour), pork belly and chicken. The soup is delicious and rich in texture.

Shenzhen snacks: Shenzhen has many unique snacks, such as Sham Jing roast goose, Sha Tin pomelo peel, Yinji rice rolls, etc.

Most of these snacks are famous for their unique taste and novel production.

Hong Kong-style dim sum: Due to its proximity to Hong Kong, Shenzhen also has many authentic Hong Kong-style dim sum shops, offering a variety of steamed buns, egg tarts, siu mai, quicksand buns and other delicacies.

Seafood: Shenzhen is close to the sea, so seafood is also one of the local specialties.

You can go to Shenzhen’s seafood markets or restaurants to taste fresh seafood such as shrimps, crabs, shellfish, etc.

Hot pot: Hot pot is very popular in Shenzhen, and there are a variety of hot pot restaurants with different flavors to choose from, including Sichuan, Chongqing, Japanese, etc.

In addition to the above delicacies, Shenzhen also has a variety of Chinese and Western restaurants, international cuisine and creative cuisine to choose from to meet the taste needs of different people.

This is just a portion of Shenzhen’s food recommendations. If you are interested in a specific type or specific restaurant, you can consult local residents or find more information on the Internet to choose the food that suits your taste.