Sweet and Sour Pork Ingredients: 300g tenderloin, auxiliary ingredients: appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of tomato paste, appropriate amount of salt, appropriate amount of pepper, appropriate amount of eggs, step 1. Main raw materials, pork tenderloin, white sugar, white vinegar, tomato

Sauce 2. Cut the tenderloin into sections about 6 cm long. 3. With the cut side facing up, cut into slices about 0.5 cm thick without cutting. 4. Then rotate the meat slices 90° and cut into 0.5 × 0.5 cm pieces.

Shredded pork.

5. Put the cut tenderloins connected at the bottom into a large bowl, add cooking wine, a little salt, a little pepper, half an egg white, and marinate for 10 minutes.

6. Put the marinated tenderloin into dry starch, make every strip covered with starch, and gently shake off excess starch.

7. Heat the oil in the wok until it is 60% hot, add the tenderloins covered with starch, fry until cooked and remove.

8. Fry until cooked and take out.

9. Increase the oil temperature to 80% heat, add the tenderloin again, fry until golden brown and crispy, take it out.

10. Arrange the twice-fried tenderloin on the plate.

11. Put a little base oil in the pot, add three spoons of tomato paste and a little water and stir well.

12. Add a spoonful of white vinegar.

13. Add two tablespoons of sugar and stir-fry quickly.

14. Stir-fry until the gravy is thick and oily.

15. Stir-fry the gravy until thick and pour it directly onto the prepared tenderloin.

A plate of sweet and sour chrysanthemum tenderloin is here!

Ingredients for home-style stir-fried pork ribs: pork ribs, ginger, green onion, light soy sauce, dark soy sauce, salt, monosodium glutamate, mirin, garlic, chili pepper. Method: Step 1: Chop the ribs into small pieces, wash them with water to remove the blood, and then add an appropriate amount

Marinate the salt, mirin, light soy sauce, dark soy sauce and MSG for about 15 minutes. Cut the ginger into shreds, cut the green onion into small pieces, crush the garlic and cut into pieces, and set aside. Step 2: Heat the oil in the pan and add

Garlic and shredded ginger, then pour the marinated ribs into the pot and cook, fry both sides of the ribs over high heat until golden brown, add a little boiling water, then simmer over medium-low heat until the juice thickens, add gram of chili pepper, green onion

into pieces, stir-fry a few times and it’s ready to serve. You can enjoy delicious green pepper shredded pork. Ingredients: pork, green pepper, onion, ginger, salt, light soy sauce, oyster sauce, sugar, cooking wine, starch, peanut oil.

Method: 1. Cut the meat into shreds, cut the green and red peppers into shreds, slice the ginger, and cut the green onions into sections for later use.

2. Add scallions and appropriate amount of salt, light soy sauce, oyster sauce, sugar, cooking wine, oil and starch to the shredded pork, mix well and set aside to marinate until the flavor is absorbed.

3. Put nothing in the pot, heat it up, add shredded green peppers and stir-fry until the water is dry and take out.

4. Add an appropriate amount of oil to the pot, heat it up, add onion and ginger slices and stir-fry until fragrant.