As a new Shanghai style dish, it mainly consists of three flavors: stir-fried soup and braised pork. If the fried glutinous rice is crisp and delicious, it is also delicious to make soup. However, you must add some meat, because glutinous rice itself is a bit bitter. If you only use vegetables, glutinous rice will be delicious.

? Burning rice wine can be delicious and the method is simple. First, we should prepare pork belly, rice wine, green onions, ginger and star anise, and then light soy sauce, dark soy sauce, rock sugar, salt, cooking wine, chicken essence and monosodium glutamate.

? After the pork belly is washed, we cut it into small squares with uniform size. We need to blanch it in boiling water first, and then take it out and drain it.

? After cleaning, we are peeling off the skin and cutting it into small squares like pork belly.

? When the oil is ripe, add ginger slices, onion and star anise in the pot, then add the meat and kelp we prepared and stir-fry quickly and evenly. After a while, we can add ingredients to taste, add some soy sauce and salt according to our personal taste, and then cook wine and rock sugar. Finally, we can add water. Remember, not too much water, just enough to drown the meat.

? Before preparing for cooking, add some chicken essence and monosodium glutamate to taste the salty taste. If the taste is heavy, you can add a little soy sauce and you can cook it. Sprinkle some chopped green onion after cooking.

? This dish can be said to be suitable for all ages, very soft and tender, pork belly fat but not greasy, very delicious, and it is also a good delicacy to eat. At home, we can also make some delicious food. As long as we master the method, it is not necessarily worse than the outside.