There are many types of Japanese snacks with rich taste, and they are deeply loved by diners.

Among them, there are several delicacies that are highly praised and make people salivate.

The first type is biscuit snacks, which are not only beautiful in appearance and crispy in taste, but also come in many wonderful flavors, such as chocolate, matcha, seaweed, etc., which are endlessly memorable.

The second type is Shaqima, which is crispy on the outside and tender on the inside. The taste is far better than the Chinese Shaqima. One bite will make people want to stop thinking about it.

The third type is French fries snacks. They are different from French fries in other countries. They have a unique taste and texture. After eating them once, you will fall in love with this crispy and crispy taste and can't help yourself.

When talking about Japanese food, there is another thing that must be mentioned, and that is ice cream.

Whether in supermarkets or roadside kiosks, you can easily find a variety of ice cream with unique flavors.

Japanese ice cream is not only exquisitely made, but also has a refreshing taste. Each bite contains a rich flavor that makes people want to stop.

Tasting Japanese ice cream is a gourmet feast.

Finally, I particularly recommend a traditional Japanese delicacy, which is dried fish.

Dried fish is a kind of baked small fish. Their appearance is golden brown, and they exude a light aroma after entering the mouth. They are crispy and delicious.

It is said that dried fish is Japan’s national treasure delicacy and is deeply loved by local people.

Today, dried fish has become one of Japan’s iconic delicacies and a representative delicacy that cannot be missed in Japan.