The delicious Hui cuisine in Xiuning, Anhui Province is a business card of Anhui Province, among which the Hui cuisine in Xiuning is particularly famous.

Anhui cuisine puts Halal first, cultivating gorgeous colors, exquisite forms, and complex tastes.

The same is true for Xiuning Anhui cuisine. Its delicious and unique taste is the pride of local people and a cultural benefit for tourists.

Xiuning Anhui cuisine is mainly stewed, supplemented by stewed rice.

The highlight of the stew is the ginger-boiled seabass. The whole dish has only three flavors: seabass, ginger juice and green onions.

The side dishes are mainly vegetarian, with careful selection of ingredients and rich taste.

In Xiuning, there is also a "Gongchen cooking" dish, which combines poultry with wild vegetables and beans, and has a fresh and unique taste.

Xiuning Anhui cuisine is not only famous domestically, but also has an international reputation.

Chinese living overseas also like to taste Anhui cuisine, and many of them are cooking masters from Xiuning.

The unique charm of Xiuning Hui cuisine lies not only in its unique taste, but also in the history, culture and lifestyle behind it. This makes Hui cuisine a beautiful scenery in Xiuning, an ancient tea town.