Current location - Recipe Complete Network - Food recipes - What are the delicious ways to eat the favorite ear root of Chengdu people?
What are the delicious ways to eat the favorite ear root of Chengdu people?

Chengdu people's favorite ear root can be eaten cold. Chengdu people's favorite ear root is not limited as food. I'm from Guizhou. I've eaten it since I was a child, and I love it very much! Never had a problem. I seldom catch a cold. During the SARS period, people in Guizhou were fine! It's just that the price of broken ears has soared! This substance will cause irreversible kidney damage, and there is no "safe dose" because of its cumulative effect. It is only in the case of normal consumption of houttuynia cordata that it will not affect the normal operation of the human body. But don't believe in the legendary efficacy.

houttuynia cordata is a perennial herb of saururaceae. Mainly distributed in the provinces of the Yangtze River Basin in China. Because of its wide distribution, Houttuynia cordata Thunb. has many nicknames, such as: Herba Centellae, Herba Zosterae Longae, Purple Back, Herba Zosterae Longae, Radix Zosterae Longae, and Radix Zanthoxyli, etc. Houttuynia cordata Thunb. has a strong function. It is pungent in taste, cold in nature, and belongs to the lung meridian, and has anti-inflammatory, antiviral, immunity improving, and even stomach invigorating, digestion promoting and diuresis. Nowadays, when people pay more and more attention to the quality of life, people prefer the dishes made of Houttuynia cordata Thunb.

The older one is also very comfortable for heart-lung soup! A little cough, drink Ear Root Cardiopulmonary Soup (clearing away lung heat); You will feel much better after drinking this soup. Of course, I don't advocate saying what medicine it is, not to mention its efficacy (actually, the ear root is really a medicine). The ear root has a unique taste, and many foreign friends can't accept this taste at all, so the ear root is given the name "Houttuynia cordata" because it tastes strange and smells fishy, but Sichuanese love this dish deeply.

Cynanchum auriculatum, also known as Houttuynia cordata Thunb, is not only a kind of delicious food, but also loved by people in Chongqing, Sichuan. At the same time, it is also a kind of medicinal material. In the past, we had a special person to collect dried old ear roots, which cost a few dollars a catty. It's because it contains something similar to volatile aromatic substances. If you like it, and you don't feel uncomfortable after eating it, it's okay to eat a little more. After all, the amount we eat is very limited, and you can't eat Houttuynia cordata Thunb for lunch.