The first dish is Juancheng Beef. Although the name is simple, the taste of Juancheng Beef is definitely not simple. It is characterized by fresh, fragrant, tender, delicate meat and excellent taste. Most of the beef here is fed with the best local forage, and its nutritional value is very high. There are many ways to eat beef in Juancheng, such as hot pot, stew and stir-fry and so on, each with its own characteristics.
The second dish is "Juancheng water chestnut cake", which is especially suitable for people who like sweets. The production method of this water chestnut cake is actually very simple, that is, it is made by mixing yellow bean and horseshoe powder. Water chestnut cake's taste is very soft, with a waxy feeling and a strong horseshoe flavor, which can be described as both taste and nutrition.
The third dish is Juancheng fried dumpling. I think many people like it, especially for Shandong people, it is almost their signature food. Juancheng's fried dumpling tastes more authentic, with thin skin and big stuffing. If you chew it carefully, you can also taste the rich meat flavor inside, which is simply a masterpiece.
does such a delicious food trip make your mouth water? Of course, there are many delicious foods in Juancheng, and what is introduced here is just the tip of the iceberg. I believe that as long as you have tasted the delicious food here, you will be amazed.