Steamed rice-simple and convenient, disadvantages: the amount of steaming should not be too much, too much will easily soften the upper layer and harden the bottom layer. High sugar content. Before the popularity of rice cookers, many people cooked by steaming. Especially for people born 90 years ago, when many people study, they bring rice in their lunch boxes, put some sweet potatoes in them, and steam them where there is rice steaming. I believe that almost all people over the age of 35 have had this experience! The principle of the rice cooker is also simplified in this way. Their basic principle is the same, but the difference is whether the rice is steamed in a frying pan or a boiling pan. To put it simply, put the rice in a basin, wash it, add some water and steam it in a steamer. Of course, the demand for water is similar to that of rice cookers. When there are only a few people at home, it is enough to add more water than rice 1 diet. This method of steaming rice is easier to control than an electric rice cooker, because it can be opened at any time to see if the steamed rice is cooked. Do you need water? Drained rice-Mixiang, with distinct particles and low sugar content. Disadvantages: high operability. Draining rice is another cooking method. The main way of cooking in our family now is to drain the rice and then steam it. Making rice in this way is relatively more operational, but it is not complicated. In the way of draining first and then steaming, the sugar content of rice will be relatively less, the taste will be more fragrant, but the sweetness will be relatively lower. It is suggested that people with three highs eat more drained rice. In our south, people over the age of 35 should know that when we were young, there were guests at home, and when there were many people, adults at home would use this stew. The rice made in this way is not easy to deteriorate and can be preserved for a long time. In addition, the rice made from this drained rice has obvious particles. There are two ways to drain rice: one is to drain and then steam; Second, drain and stew. Drain first and then steam: put a proper amount of water in the pot, put some rice in the pot and stir with a spoon. When the hard core of rice has the last trace or just disappeared, drain the half-cooked rice with a colander and the rice soup can be put away and drunk. Pour half-cooked rice into a pot with gaps or holes, and use chopsticks to aggravate the holes. Boil water, add half-cooked rice and steam for 10 minutes. Drain first and then stew: put a proper amount of water in the pot, put some rice in the pot and stir with a spoon. When the hard core of rice has the last trace or just disappeared, drain the half-cooked rice with a colander and the rice soup can be put away and drunk. Put the half-cooked rice into the pot, add water, cover the pot, and simmer slowly. It is cooked when there is no "water rustling" in the pot. This will stew a layer of rice crust. The speech is over, which is convenient for young people now. Many people will cook directly with a rice cooker, add a little sesame oil and mix well. It will smell good when cooked. Personally, I prefer boiled rice, sometimes steamed and sometimes stewed, which tastes different. Rice is unique and delicious. Older people in the family are also more suitable. The rice made in this way is very convenient to store even if there is a lot left, and the remaining rice is very suitable for cooking. Which way do you like to cook? First of all, don't push too hard. There is a protective layer on the surface of rice. If you rub it hard, it will be rubbed off, and the rice fragrance will be rubbed off. Then the stewed rice will not be so fragrant and delicious. Second, the amount of water added when steaming rice is also very important. Too much water will be sticky and too little water will be dry. Therefore, when cooking, the amount of water can exceed the height of dry rice, and too little steamed rice in Dachuan is not fragrant. Third, when cooking, you can drop two drops of vegetable oil in it, so that the stewed rice smells fragrant, looks shiny, looks particularly beautiful and looks appetizing. If you like, you can try this method to ensure that the cooked rice is very different from the original one. If you cook too dry, you must eat an extra bowl. Cooking is mainly divided into three steps: 1. First, wash the appropriate rice according to the number of people eating, at least twice, and filter out the rice washing water. 2. Put the washed rice into the rice cooker, then pour a certain amount of water and test it with your index finger, just drowning a joint of your index finger. 3. Cover the lid and press the switch. When cooking, the first thing to do is to wash rice, but you can't wash it forever. Just wash it two or three times. Secondly, if you use a rice cooker, the water should be sewn with half a finger, and the cooked rice is not hard or soft; Third, you can put a small piece of lard, and the rice is bright and delicious. Guide: How to cook rice? Yes, you're right. Is it rice? Hello, everyone, I eat heaven and earth, and I try my best to answer every question. My answer is that rice, as a staple food, plays an important role in the dining table of China people. In China, almost every household eats rice and often cooks it, but can it really be cooked? Is it because the rice cooked by Lao Mi doesn't smell good? Is it because the rice is too soft or too hard that you are accused by your family? Is it a pity to throw away the raw rice? Maybe I don't know what to do with the leftovers. Therefore, it is necessary to make ordinary rice well, and the doorway inside is also very dry. Let me talk about it in detail. First, the choice of rice rice is generally divided into japonica rice and indica rice. Japonica rice is sticky and indica rice is sticky. If you like soft glutinous rice, choose japonica rice. I like to eat dried loose rice and choose indica rice. And the rice is smooth and round, and the surface is oily. Grab a handful of rice by hand, it won't stick too much rice flour, it's fresh rice. Second, the treatment of rice 1 Good quality rice generally does not have small grains of sand, but it is best to wash it. But it is best not to wash rice more than three times. Soaking the washed rice in cold water for an hour can make the steamed rice full, but I think soaking rice in cold water will lose the nutrition of rice, and it is usually served directly after washing. Third, steamed rice skills ① If the rice is washed and soaked in cold water for one hour, the rice-water ratio is generally 1: 1.2. If it is not soaked in water, the ratio of rice to water is 1:2. It is best to use hot water for steamed rice, and it is best to add a small amount of oil to the water. The steamed rice is soft and delicious, not sticky. Answers to related questions: ① How does Laomi make delicious rice? When steaming rice with old rice, wash it with clear water several times. Add a little salt to the rice, and the steamed rice will be very fragrant without rice bran flavor. 2 What should I do if the rice is raw? There are many reasons for uncooked rice. It may be that too little water is added, it may be that the steaming time is short, and it may be that the exhaust port of the rice cooker leaks. If rice is raw, it tastes terrible, but it's a pity to throw it away. There is a way to cook raw rice. Just stick a few small holes in the rice with chopsticks to the bottom of the pot, then fill it with white wine and steam it. ③ How to treat leftover rice as delicious? Sometimes the rice is cooked too much, and a lot of it is not delicious, but it is a pity to throw it away. Leftover rice can make delicious fried rice with eggs. In addition, I'll tell you a good way to make leftover rice fresh and taste no different from new rice, that is, add some salt to rice and steam it again, and the taste is similar to that of just steamed rice. You can also put some vinegar in the steamed rice, so that not only the steamed rice is fragrant, but also the taste of the remaining rice will not change when it is steamed again. Conclusion Although we can't live without rice every day and eat rice almost every day, we still need to know some tips to make rice delicious. Although simple, it is very practical. Please try it quickly. Hello, everyone, I'm glad to answer this question. As southerners, our staple food is rice. I remember that I have been cooking since the first grade. At first, I could do nothing. I asked my mother many questions about how to cook. So, my mother is great. She never dislikes children asking how to cook rice over and over again. She only thinks that children are studious, cute and naive. Finally learned to cook, thanks to mom! In primary school, cooking is a hard and boring thing, because when cooking with a brazier, you should pay attention to the heat and keep it warm. When the water is dry, I'll bake it again through the iron plate, and it will be burnt carelessly. Since junior high school, I have finally been liberated, because I have a rice cooker, so I don't have to keep it. However, how do you feel that the best meal is still cooked with fire and pot? This may be that the more I pay, the more unforgettable I am! So is life! I miss the rice cooked in a brazier when I was a child. Let me show you how to cook rice when you were a child. Today, I'm going to talk about cooking with a rice cooker. The first step is to wash rice first. Wash rice with cold water for no more than 2 times. Otherwise, nutrients will be lost. Step two, add water. It will taste better if you add water to pure water. Of course, ordinary tap water can also cook. Third, the amount of water is generally 1.2 times that of rice. When the water does not reach the position of a knuckle of rice, it is generally cooked successfully (the hardness of rice cooked by different brands will be a little different). It's best to keep it stuffy 10 minutes before opening the lid. This is my answer, thank you. There are many ways to cook rice, including pot steaming, direct pot cooking and rice cooker steaming, but what I like best is the rice cooked by our Korean friends in Yanbian, which is moderate in hardness and rich in rice flavor. I have traveled to many places and cooked my own rice, but so far I don't think anyone can do it better than our Korean friends in Yanbian. Nowadays, many Han people who live in the same place as Koreans cook delicious meals, but I prefer the meals cooked by Korean friends, which may be related to rice, water and steamed rice cookers. Unfortunately, I still don't know how they steam rice.