How to make hibiscus powder: broth method; 500 grams of pork bones, 3 slices of ginger, 12 bowls of cold water. First blanch the pork bones in cold water and clean them, then add 12 bowls of cold water, 3 slices of ginger, bring to a boil and then use low heat.
Simmer for about 2 hours, add minced pork belly and cook for about 20 minutes.
How to make oil chili peppers: Pour 2 teaspoons of extra fine chili powder into a bowl, add 8 complete peppercorns, heat the oil in the pot and put it into the bowl (cells will appear when pouring). When the bubbles disappear, add them one by one
Just mix a teaspoon of light soy sauce, a small spoon of peanut butter, and a small spoon of sesame sesame oil.
1. Soak dried soybeans in cold water for three hours, and soak sweet potato vermicelli in clean water for 20 minutes.
2. Heat oil in a pot, add drained soybeans in warm oil and fry over low heat until golden brown and crispy, drain and set aside.
3. Heat oil in a pot, add peanut kernels and fry over low heat until golden brown and crispy. Drain and peel and grate. Set aside.
4. Pour 2 teaspoons of extra fine chili powder into a bowl, add 8 complete peppercorns, heat the oil in the pot and put it into the bowl until the bubbles disappear. Add 1 teaspoon light soy sauce, 1 teaspoon peanut butter, 1
Just add a small spoonful of sesame sesame oil and mix well.
5. Boil water in a pot, blanch the soaked sweet potato vermicelli until cooked, drain and drain.
6. Put 1/3 of the bone soup and all the condiments in the bowl and mix evenly, add the sweet potato vermicelli, then sprinkle with crispy soybeans, crushed peanuts, coriander, shallots, spicy oil, and boiled vegetables.
Finally, fill the bowl with tea soup and minced meat.
Instructions for spicy twice-cooked salmon: 1) Cut the salmon into 3cm wide pieces, put it into a bowl, add pepper noodles, curry sauce, rice wine and dry starch, mix well, and marinate for 10 minutes; 2) Put oil in a frying pan and wait until temperature
When it is 7 minutes cooked, add the fried fish. There must be a gap between each piece, otherwise it will stick together. Fry until both sides are golden and scoop it out; 3) Cut the dried onion into slices, slice the garlic, and chop the green astringent.
Remove the stems and seeds from the green and red peppers and slice them into slices.
Wash the mushrooms and shiitake mushrooms and cut them into 2mm thick slices.
4) Add some oil to the wok, add chili peppers, dried onion slices, garlic slices and green onion segments and sauté until fragrant. Add the fungi and stir-fry. When the fungi become a little loose, add minced garlic.
After stir-frying the chili sauce, black bean chili sauce and tomato sauce, pour in the boiling water, pour in the fried salmon pieces, and then add the green and red pepper pieces for 1 minute; 5) Add dark soy sauce, salt, and sugar, mix well, and pour
Just add gordon powder.
You can add a little bit of sesame oil before serving to enhance the freshness and flavor, or you can leave it alone.
Ingredients for Spicy Black Fungus: 1 cup of black fungus, a piece of ginger, 1/4 green onion, 2 garlic cloves, 2 teaspoons of light soy sauce, 1 teaspoon of vinegar, 1/2 teaspoon of sugar, appropriate amount of salt, and spicy oil.
1 teaspoon method: After opening the water-cured fungus, blanch it in hot water for 15 minutes, pick it up and let it cool; chop other raw materials into small pieces.
Put it in and mix well, put it in the refrigerator, and take it out before eating (put it in the refrigerator and cover it with a fresh-keeping bag).