Jin Ruyi meatloaf, beat 2 eggs thoroughly, chop onion, ginger and carrot into fine powder. Mix vegetable powder and meat stuffing evenly. Brush a small amount of oil in a non-stick pan and fry the egg liquid into an egg roll, frying 2 slices in total. Trim the egg skin, fry it side up, spread the meat, roll the egg skin from one end to the middle, and then roll it from the other end, with the roll mouth facing down, put it in a plate and put it in.

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