Ling Er Jiu Oil-Poured Noodles was developed by Qin people's cuisine. It uses China's unique pasta technology and combines Qin's local characteristics. It is kneaded, woken twice, steamed three times, rolled four times, cut five times, rubbed six times, fried seven times, and poured eight times.

A series of processes to produce a local specialty product.

Second is the attribute, the attribute of "noodles", the attribute of Qin, and the attribute of Qin's cuisine.

Jiu means quantity, and it also represents the form of the product. It is the contribution of Qin cuisine to Chinese cuisine.

Zero is the shape, which is the perfect state of entertaining guests after all the production processes such as kneading, rising, steaming, rolling, cutting, frying, and pouring are completed.

"Ling Erjiu" means the long history and inheritance of Qin cuisine.

Therefore, the three characters "Ling Erjiu" in the name of "Ling Er Jiu You Po Noodles" have a special meaning.