1. Main ingredients: an appropriate amount of rice, half a green onion, an appropriate amount of bacon, an appropriate amount of beef cubes (use the leftover for pizza) an appropriate amount of sausage slices, a small amount of pizza sauce, half a piece of chicken soup, black pepper, and rosemary

Xiang, a small amount of beef louver, two eggs, appropriate amount of salt, appropriate amount of oil; 2. Shred the bacon and stir-fry until oil comes out.

3. Put the diced onions into the pot and add a small amount of base oil. Depending on the oiliness of the bacon, you may not need to add any base oil if there is too much oil.

4. Add rice and stir-fry. After stir-frying, add beef cubes, add half a piece of soup stock, beat in the eggs, spread the egg yolks evenly on the rice and continue to stir-fry. After one egg is stir-fried, add the other one until all is fried.

Powder, depending on whether it is dry or wet, increase the heat and stir-fry until you like the texture. Personal preference is dry. Sprinkle seasonings such as black pepper, oregano, thyme and other seasonings before serving. Add salt according to personal taste.

5. Preheat the air fryer to 165 degrees for 5 minutes.

7. Pour the fried rice into the baking bowl until it is five minutes full, place the sausages in an appropriate amount of pizza sauce, sprinkle with cheese, and air fry at 160 degrees for 5 minutes.