Chaozhou cuisine: wheel cakes, traditional pointed rice balls, grass noodles, Chaozhou casserole porridge, Chaozhou noodles, Chaozhou Xikou braised goose, Chaozhou rice rolls, Chaozhou beef balls, Chaozhou beef offal strips, Chaozhou oyster bake.

Teochew salted fruit, Teochew spring cake, glutinous rice pig intestine, oil rope, Phoenix floating tofu, Teochew assorted ice, Teochew rice, Teochew fish rice, Teochew sugar scallion pancake, Teochew garden dumpling, Teochew meat floss, Teochew vegetarian cake, Teochew wonton,

Teochew fish balls, Teochew water chestnut cake, bamboo fish, fermented bean curd cake, duck mother twist, bamboo shoots, Teochew thin-layered rice noodles, Teochew beef hot pot, etc.

Chaoshan Beef Hotpot Chaoshan Beef Hotpot became famous in the 1940s. The traditional method is to add Shacha sauce to the pot and use thick soup as the bottom of the pot. Later, it was gradually simplified. The bottom of the beef hotpot is only beef bone broth and

White radish is more conducive to tasting the original taste of beef. Chaoshan cuisine is most particular about "big flavor but light taste". From a historical perspective, it is mostly a process of silent subtraction.

In Chaoshan beef hotpot, the beef is slaughtered and sold immediately, taking the word "fresh" to the extreme.

Different cuts of beef have different textures, require different rinsing times, and have very different textures and flavors.

There is a legend about the origin of fermented bean curd cake. In the past, there was a clever chef who was angry at his boss's ruthlessness. On the eve of leaving the store, he secretly mixed the fermented bean curd, wine, garlic and other ingredients in the kitchen with the cake in a big vat.

The boss was heartbroken and couldn't bear to throw it away and made it into cakes. Unexpectedly, it formed a special delicacy, which was welcomed by customers, and the fermented bean curd cake was born.

This is a legend and may not be credible, but this kind of cake has a long history. In the 1940s, Chaozhou Lin Quan's fermented bean curd cake became famous.

Chaozhou Casserole Porridge Chaozhou Casserole Porridge is very popular in Guangzhou, and there are many casserole porridge specialty stores.

As the name suggests, porridge is cooked in a casserole with uncooked rice over an open fire. When the porridge is ripe, add the raw materials and add ingredients to cook it.

Classic porridge products include casserole raw fish porridge, casserole sea shrimp porridge, casserole crab porridge, etc.

Teochew salty porridge is subdivided into two types: Teochew soaked porridge and Teochew casserole porridge.

Because the Chaozhou area is a coastal area, it is rich in seafood. Even when cooking porridge, seafood is used as raw materials. The unique ingredients of Chaozhou cuisine are added to create a unique style and is popular everywhere.