There are many cuisines in Yibin, and the most familiar one is probably the local burning noodles.

There are also some good local delicacies that you can try when you have time.

Below are recommendations for related cuisines that you can try.

Recommend gourmet Yibin burning noodles because they are loose, bright red, fragrant, spicy, numb, delicious, refreshing and can be lit immediately.

The burning noodles are made of local high-quality noodles, with Yibin Laotan sprouts, ground sesame oil, lard suet, star anise, Erjing pepper, first-grade pepper, peanuts, walnuts, leeks, pea tips or spinach leaves.

When eating, boil the noodles, remove them and dry them, and then add seasonings according to traditional techniques.

The seemingly simple noodles immediately exude an enticing flavor.

Yibin jujube eggs, also known as Xu Fu rotten eggs, were created by local Zhang during the Tongzhi period of the Qing Dynasty.

Duck eggs are soaked in seasoned fermented glutinous rice wine juice for about one to three years.

There are three main categories: Southern rotten eggs, mass rotten eggs, and aged rotten eggs.

Unique flavor, wonderful texture.

Lanxiangzhai Bacon is a traditional famous dish in Yibin.

As early as the 1930s, it was famous both inside and outside Sichuan for its unique deliciousness.

Lanxiangzhai bacon sauce is dark in color and fragrant, making it an ideal accompaniment to wine.

Some diners praised: "The bacon tastes delicious, and the lotus can be regarded as the fragrance of orchids."

Yibin Weird Chicken In 1930, Mr. Li and Mr. Chen from Leshan, Sichuan came to Yibin to set up a stall and cooked "strange chicken". Because of its tender and refreshing meat and unique flavor, it was deeply loved by the locals.

Word of mouth goes "a weird chicken is sweet".

Since then, Yibin strange chicken has become famous in Sichuan.

At No. 52 Xiaobei Street, Yibin City, you can taste authentic local chicken with unique taste.

Recommended store: Big roasted pork belly - Brother Zao from the Fortune Center store likes this kind of grilled pork handles strung on bamboo skewers, sprinkled with sea pepper noodles and chopped green onion.

good smell!

However, if you don’t like spicy food well, be sure to tell the boss in advance to use less spicy food.

Address: No. 7, Unit 1, Floor 1, Building 3, Tangren Fortune Center (1 km walk from Oriental Times Square) Per capita consumption: 43 yuan/person Opening hours: 9:00-18:00 Recommended dishes: roasted pork belly, glutinous rice balls, roasted pork belly

Sausage, roast beef, roast potatoes, dried tofu.

Fans of Lee Kee’s Pumpkin Frog Chicken must try this dish from Lee Kee.

Their meat is firmer than what we usually eat.

It looks bland, but is actually quite spicy.

Remember to add more pumpkin, it will be delicious when the flour is cooked.

My mouth watered when I saw it.

Address: No. 11, West Section of Rongzhou Road (900 meters walk from Yinyinhui) Per capita consumption: 66 yuan/person Opening hours: 16:00-4:00 the next day Recommendation: Order a Pumpkin Frog, all kinds of side dishes are very good

eat.

Zhang Spicy Tofu Want to try Shahe Tofu?

Just come to this store!

King Wei can also feel the tofu feast.

There are so many ways you can make a simple piece of tofu!

Of course, the signature dish is Mapo Tofu.

The fried tofu skin is crispy, tender and delicious.

Take a bite and the bean juice overflows.

With the addition of hot sauce, you have to eat two bowls of rice.

Address: 50 meters east of Yiwei Road.

Per capita consumption: 55 yuan/person Opening hours: 11:00 to 21:00 Recommended dishes: Mapo tofu, hibiscus tofu.