Unique taste. Wash sheep's viscera, head and hoof carefully, cook in a pot, take out and cut into shreds. Then pour the fried shredded haggis with the original soup, and then add onion, ginger, minced garlic, spicy red oil, monosodium glutamate and coriander to make the stewed haggis.

2, clove elbow

Also known as hairy elbow, it is a special flavor food in Yinchuan. Its main characteristics are fat but not greasy, thin but not firewood, soft and rotten, and mellow, which is a traditional famous dish in Yinchuan. The foodies can feast their eyes when they come to Yinchuan.

3. sheep's hoof

In the night market barbecue in Yinchuan, mutton hoof is an indispensable snack. Usually, the cooked mutton hoof will be picked up and chewed with plastic gloves, because the mutton in Yinchuan tastes delicious, but it doesn't stink. Therefore, boiled sheep's feet in various night markets often become an important basis for evaluating a barbecue shop.

Step 4 cover the bowl with tea

It is a traditional tea drinking custom of Hui nationality. Because the water bowl is composed of three parts: tray, bell-shaped tea bowl and bowl cover, it is called bowl cover or three castles, and it is said that it began in Zhenguan period of Tang Dynasty. This kind of tea has different names because of its different components. There are usually brown sugar brick tea, white sugar green tea, rock sugar Wo Wo tea, sanxiang tea, Wuxiang tea and Babao tea.

5. Go back to your hometown.

This fried pasta is said to have a history of 1000 years. Su Dongpo, a great writer in the Song Dynasty, praised him for "rubbing the jade evenly and the jade oil is light yellow and deep", which summarized the color and fragrance of the scorpion. Hui people are good at frying dumplings and like this kind of food very much. On national festivals such as Eid al-Fitr and Eid al-Adha, Hui families will fry dumplings to entertain guests and give gifts to neighbors.

6. Mutton noodles

It is a kind of delicious pasta popular in Ningxia, with strong flavor and fresh noodles, which makes people want to stop. Mutton kneading noodles are noodles as thick as chopsticks, cooked in a pot, poured with mutton juice, diced mutton and fresh vegetables, and finally seasoned with Chili red oil, which is delicious and memorable.