Hongyou Chaoshou is a local specialty snack in Sichuan.
Hongyou Chaoshou is a local specialty snack in Sichuan Province and Chongqing City, belonging to Sichuan cuisine. This snack is tender and delicious, and the soup is slightly spicy and fragrant. Chao Shou (also known as "Baomian" in Dazhou area) is similar to wontons, with thin and smooth skin. Unlike wonton fillings, the main ingredients are Chao Shou skin and minced pork. Wrap the meat stuffing with dough, cook it and add sesame oil (usually sesame oil) and other seasonings before eating. In addition to sesame and red oil noodles, there are also clear soup noodles, garlic noodles (garlic noodles have no soup), etc.
In fact, the biggest feature of Hongyou Chaoshou is its spicy and delicious taste. Bright red oil wraps the tender noodles, topped with sesame seeds, chopped peanuts and other ingredients. It is spicy but not dry, fragrant but not greasy. When you take your first sip, the rich aroma will instantly spread in your mouth, making you intoxicated.
Introduction to Sichuan specialty snacks
1. Sichuan hot pot: Hot pot is the favorite of Sichuan people and one of the representatives of Sichuan cuisine. The intertwining of spicy, spicy, fresh and fragrant ingredients, as well as the careful preparation of various ingredients, make hot pot an indispensable part of Sichuan people's life. Whether it's a cold night in winter or a hot summer, hot pot can bring you infinite warmth and satisfaction.
2. Guokui: As one of the traditional snacks in Sichuan, Guokui has become a food memory in the hearts of countless people with its unique production technology and crispy and delicious taste. With every bite, the crispy outer shell bursts with fragrant sesame flavor, and the soft and chewy texture on the inside is irresistible.
3. Dandan noodles: Sichuan Dandan noodles are a classic noodle dish with strong local characteristics. The spicy and rich soup base is paired with smooth noodles, chopped peanuts, coriander and minced garlic. Every bite will let you feel the unique spicy flavor of Sichuan.
The above content refers to Baidu Encyclopedia-Red Oil Chaoshou