The Xinjiang specialties are: grilled mutton skewers, large plate of chicken, rice pilaf, grilled naan, and grilled buns.
1. Grilled mutton kebabs. Grilled mutton kebabs are one of Xinjiang's specialties. The mutton is tender and tender, without any smell, and it is delicious. The kebabs are grilled on a barbecue trough, using anthracite as fuel, and sprinkled with seasonings.
, very authentic, roasted whole lamb is roasted with a whole lamb, the meat is more fragrant and crispy, Xinjiang's kebabs are not only delicacies, but also an important part of folk culture.
2. The large plate chicken is red in color, smooth in texture, and spicy in taste. It is a delicious dish. The large plate chicken is stewed with potatoes to make it taste more even. It can be paired with other ingredients such as potatoes, onions, peppers, etc. to enhance the taste.
More abundant, large plate chicken plays an important role in Xinjiang's catering culture and is deeply loved by people.
3. Pilaf. Pilaf is a unique delicacy of the Uyghur people in Xinjiang. It is mainly made with mutton fat, carrots, onions, mutton and other ingredients.
The ingredients of pilaf are simple, mainly rice, vegetables and meat. The texture of pilaf is springy, fragrant and very delicious. Whether it is a staple food or a side dish, pilaf is a top-notch meal for Xinjiang people to entertain guests.
4. Grilled Nang has a long history and there are many varieties, mainly including meat Nang, Youka, Wowo Nang, sesame Nang, sliced ??Nang, etc. You can live without meat for a day, but you cannot live without Nang for a day. Xinjiang’s Nang has a history of more than 2,000 years.
There are hundreds of varieties, and the taste is rich and diverse. The way to eat roasted naan is to break it into small pieces and soak it in broth or milk tea, which is somewhat similar to the steamed buns in Xi'an.
5. Baked buns. Baked buns have crispy skin and tender meat.
Such as mutton, beef, chicken, etc., the taste is rich and diverse, and the baked buns are crispy on the outside and waxy on the inside, making them very delicious.