Find this recipe on the Gourmet World website: Pork belly chicken: Ingredients: pork belly, chicken, dried mushrooms, glutinous rice, needle and thread.

Method: 1. Wash a whole pork belly with flour, then soak it with some vinegar, salt, and wine. You can also use rice washing water to wash the pork belly, so that the odor can be removed by washing it; 2. Half a pound of glutinous rice,

Soak for a few hours and then dry, add a little soy sauce, salt, chicken essence, onion and ginger and mix well; 3. Wash the chicken and marinate it with salt and wine for a while, then stuff the chicken belly with soaked mushrooms, ginger, onion and a little glutinous rice;

4. Now you can start. Stuff the prepared chicken into the washed pork belly. Stuff some glutinous rice into the gap between the pork belly and the chicken. Then tie the opening of the pig belly tightly with a thread and put these things in.

Put it into the pressure cooker, add a little salt, add onion knots, ginger cubes, pepper, Codonopsis pilosula, Polygonatum odoratum, rice wine, etc., then add water and press for 45 minutes.

Pork belly wrapped in chicken: As the name suggests, pork belly wrapped in chicken is to wrap the raw chicken with raw pork belly, tie the two ends with water plants and cook it in a special soup. Before eating, scrape the pork belly and take out the cooked chicken.

After cutting them into pieces together, put them back into the original soup and boil them before eating. This method of eating adds an old-style hot pot method to the raw and boiled hot pot method. It saves time and at the same time, you can taste the fragrant and delicious food.

of chicken, you don’t have to worry about the heat being difficult to control and causing the chicken to become overcooked and tough.

A must-have pre-meal soup for banquets in the Hakka area (also known as Phoenix Reincarnation). The soup is thick yet clear, with a rich medicinal flavor and peppery aroma.

The eating method is also very particular: first drink the original pork belly wrapped in chicken soup; then cut the pork belly wrapped in chicken into pieces and put it into the soup and continue to simmer for 5 to 10 minutes. Eat the pork belly and chicken. The pork belly is extremely refreshing, and the chicken

It is tender and delicious, and the taste of the soup adds to the umami flavor of the chicken; then add dried vegetables, mushrooms and other dried mixed vegetables to absorb the meat flavor, and the soup taste becomes sweet; finally add meatballs, fresh chicken, bamboo intestines, etc.

The meat and soup become richer and more delicious.