But basically, flour and meat are staple foods. Because most foreign countries, especially Europe, have temperate maritime climate, which determines their lack of sunshine, rice can't grow there. They can only grow wheat, and it is not this kind of wheat in our country. That variety can only be made into bread because steamed bread can't be made. Flour can be made into bread, sandwiches, pizza, pancakes and other cakes and hamburgers.
Meat: beef, steak, chicken, duck and fish.
Milk is also a daily necessity. Europeans and Americans drink large cans of milk, which is about 1.5 liters.
Generally speaking, Europeans and Americans don't attach importance to breakfast and Chinese food. Breakfast is very casual, only bread and milk. Chinese food is usually a sandwich and a simple soup. What they call soup has no content. There is not a piece of vegetable. Of course, the most important thing is dinner.
A hearty western food should include: appetizing soup, wine, beef, chicken, bread, lettuce, fruit salad and dessert. When dessert is served, it also means that dinner is over.
A person's eating habits are cultivated from childhood. Europeans and Americans have eaten bread and beef for decades, and their stomachs will gradually get used to it. Just like China, we are used to eating rice, but foreigners can't get used to it. The foreign teacher in my university is.
Although Chinese food is one of the three major cuisines in the world and enjoys a good reputation internationally, their stomachs still prefer their hometown dishes-bread and beef. Ha ha. Just like us, western food is delicious, but if you eat it every day, you can't stand it.
It can be seen that the staple food of Europeans and Americans is bread and meat.