It is made by grinding rice and soybean into batter, mixing them together according to a certain proportion, adding onion, ginger foam, edible salt and white pepper, and frying them in a pot with a corresponding spoon. Therefore, the batter has become the important thing whether the dough is delicious or not. Preparation materials: 325g of rice, soybean 100g, black sesame powder 10g, and appropriate amount of onion and ginger. Rice and soybeans are soaked in cold water for 7 hours in advance, and then mixed. At this time, the water flow exceeds that of rice and soybean 1cm. Pay attention to the fact that there should not be too much water flow, because the dough is too thin, which leads to the dough being thin and shapeless, and the actual effect of frying hard and brittle edges cannot be achieved.

Put mung beans and rice into a wall-breaking machine to make sticky rice noodles. No additional water is needed. The water in the bowl is just right. Add ginger foam, onion and 4g salt to sticky rice flour, and stir into thick yogurt. Add some oil to the pan, put it in the flour spoon and heat it together. Boil until it is inserted into wooden chopsticks, and bubbles can form around it. Remove the noodle spoon, throw away the oil in the spoon, put it in the baby rice paste, peel off a hollow ring in the middle and sprinkle with black sesame powder. Pan frying 1 min. Turn the chopsticks slightly to remove the film from the dough, fry for about 10 second, and take out the pan.

There is also a sweet potato noodle nest in Wuhan, which tastes soft and sweet, and the method is relatively simple. Peel the sweet potato and cut it into 1cm grids. Add white pepper, salt and wheat flour and stir. Then add cold water and stir evenly to make it sticky. Put the oil and noodle spoon into the pot and heat it at the same time until the wooden chopsticks are inserted, and bubbles can form around them. Take out the spoon, put it in the sweet potato block and lay it flat. Pan-fry for 2 minutes, gently rotate the film with chopsticks, and pan-fry for 1 minute until both sides are golden.

Sweet potato vermicelli is crispy outside and soft inside. It is made by grinding rice and a certain proportion of mung beans into pulp, then adding flour ash and stirring evenly. Put it in a bowl for emergency, then prepare a pot in advance, hot oil, and then start making a noodle pot. Prepare a special spoon ring in advance, which is available in most homes. Put a better batter on the spoon and leave a hole in the middle. Then put the cooked noodle pot into the pot and fry until golden brown. After frying, sprinkle some onions and white sesame seeds.