How to make beef ball and white radish soup that is delicious and nutritious?

If you buy the finished beef balls, it is really simple to make. 1. Remove the heads, roots, peel and wash of the white radish, then cut it into hob pieces while turning.

Peel the ginger and cut into 4 slices.

Wash the green onions and cut them into two 4cm long sections.

2. Wash the sweet corn and cut into two sections.

3. Put the ingredients prepared in step 1 into a casserole, add water, bring to a boil over high heat, then turn down to low heat and simmer for 30 minutes. Add Teochew beef balls and sweet corn, turn up to high heat, bring to a boil, then turn to low heat, cook for another 15 minutes, and boil.

Remove the green onions and add a little salt, white pepper, or a small amount of chicken essence.

4. Add some chopped green onion, coriander, and a few pieces of seaweed.

Tips: I use beef balls bought from the supermarket, which have a nice texture and are elastic.

If you don’t have beef meatballs on hand, you can use sliced ??beef.

First, boil the beef slices in hot water until they just change color, then take them out. When the radish soup is almost ready, add the blanched beef slices and cook on low heat for 10 minutes.

How to make your own beef meatballs: 1. Wash the beef and cut it into pieces, peel the onions, put them together with the beef and grind it twice with a reamer, then chop it once with a knife, put it in a basin, add salt, vegetable oil,

Stir pepper, monosodium glutamate, and eggs evenly, add 150 ml of water, stir as you pour, and mix into a puree.

2. Pour water into the soup pot and bring to a boil. Use your hands to squeeze the meat filling into balls and put them into the boiling water pot.

When the meatballs float and boil, put the meatballs in cold water to wash off the foam, put them in a colander and drain them.

There is also a more complicated method: prepare the ingredients for making beef balls: beef, salt, sugar, light soy sauce, black pepper, cooking wine, starch, water, and baking powder.

Production method: First clean the prepared beef, and then remove the fascia from the beef, then we can cut the beef into small pieces, and then cut it into small pieces, and then put the prepared beef into pieces.

Put the seasoning into the beef juice and stir evenly. After stirring evenly, you can put the beef into a meat grinder and beat it into a mince. When mincing the meat, we can beat it in small amounts and many times, because this can make the beef

Beat the mud more finely, be careful not to stir too much at once, otherwise it will not be too fine.

After the beef paste is beaten, you can put the beaten beef paste in a large basin and beat it with your hands. The longer the beating time, the chewier the beef meatballs will be.

After beating, you can cover the beef puree with plastic wrap and refrigerate it in the refrigerator for one night. Wait until the next day to make the beef meatballs, which will make the beef meatballs smoother and more tender.

On the second day, take out the refrigerated beef mince, then add an appropriate amount of water to the pot and bring it to a boil. When small bubbles start to form at the bottom of the pot, you can turn off the heat and grab it with your hands.

Take a handful of beef, squeeze it out from the tiger's mouth and put the meatballs into the pot with a spoon. Make sure the spoon is completely inserted so that the surface of the beef meatballs will fall off immediately when heated.

If there are too many beef balls, it will become very crowded. If there are a lot of them, you can stir them gently with a spoon, but be careful to be gentle to avoid scattering the beef balls.

Once all the beef balls are in the pot, you can turn on the heat, then bring the water to a boil and the beef balls are floating on top, and turn off the heat.

Then you can take out the beef meatballs, and then rinse them with cold water. Be careful to rinse them twice with cold water. This can ensure that the beef meatballs are more tender and delicate, and the texture is more elastic and delicious. This step is also very important.

It’s important, but don’t ignore it.

After soaking in cold water, take out the beef balls, put them in a plastic bag, and freeze them in the freezer of the refrigerator. Then you can take some out when you want to eat them, whether you are making beef ball soup, eating hot pot, or

It is very convenient to do other things.