Monday

Lunch: Vegetable beef soup noodles.

Dinner: tomato and egg soup, mushroom and broccoli, dry-baked yellow croaker, red dates and rice.

Tuesday

Lunch: shredded noodles with mushrooms and beans.

Dinner: seaweed and cucumber soup, pickled cabbage, braised prawns and peanut rice.

Wednesday

Lunch: silver fish soup with shredded radish, fried rice with vegetables and eggs.

Dinner: green vegetable bean curd soup, mushroom asparagus, stewed chicken wings with mushrooms, pumpkin rice.

Thursday:

Lunch:? tomato and egg noodles

Dinner: white shrimp and loofah soup, fried peas with Pleurotus eryngii, braised pomfret and red bean rice.

Friday

Lunch: kelp tofu soup, beef with onion and bibimbap.

Dinner: tomato Flammulina velutipes soup, edible mushroom zucchini, sesame oil pork liver and yam rice.