1. To buy fresh oysters in the market, you can ask people in the market to help pry open the oyster shells, or you can buy them home and handle them yourself. Treatment: Clean the oyster shells carefully with a brush, flatten the edges of the oyster shells with a hammer or a solid hard object, and then pry them open with a flat screwdriver. Fresh oysters can be eaten after being shelled and sprinkled with lemon juice. It tastes delicious, but it must be very fresh.

all kinds of delicious roasted oysters (2 pieces)

2. Peel off the oyster meat from the oyster shell, put it in a bowl and add a little white wine, salt and pepper for 15 minutes.

3. Peel garlic, chop it into minced garlic, put an appropriate amount of oil (the same amount as garlic) in the wok, stir-fry the minced garlic with low fire until it is slightly golden yellow. Pay attention to it, be sure to turn it over with a small fire and keep turning it with a spatula to avoid sticking the minced garlic to the wok. Rinsing with clear water before frying garlic can remove the mucus on the surface of garlic and prevent it from sticking to the pot, but the taste of garlic will also lose some.

4. Put the fried garlic together with the oil, cool it and add salt and chicken essence according to the taste, which can be slightly salty than usual.

5. Put the marinated oyster meat into the cleaned oyster shell, and spread the prepared garlic on the oyster meat.

6. Put the oysters in the lower layer of the oven, roast them for about 2 minutes with low fire until the oyster meat shrinks slightly, and then roast them with high and low fire for 1-2 minutes until the garlic is colored. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.