Method of frying vegetarian meatballs:

Preparation materials: 4 carrots, 15g of flour, 1g of coriander, 1 egg, 5g of salt, 5g of soaked vermicelli, 15g of ginger and 3g of spiced powder.

1. First, shred carrots, cut parsley into pieces, cut vermicelli into small pieces, and cut ginger into pieces, as shown in the following figure:

2. Mix carrots, parsley, Jiang Mo, vermicelli, eggs and spiced powder evenly, and do not put salt at this time to prevent carrots from coming out of soup, as shown in the following figure:

3. Stir these ingredients evenly, add flour and salt, and mix. As shown in the following figure:

4. Take about 1g of carrot puree and ball it into balls, as shown in the following figure:

5. When the oil temperature is about 15 degrees, put the ball into it and fry it until the appearance is yellow, as shown in the following figure:

6. Finally, put it on a plate and eat it, as shown in the following figure: