Eating delicious food is also a knowledge. The most unmissable food when traveling around is the special snacks from various places. The flavor and delicacies of Fujian are famous at home and abroad because of their rich historical and cultural connotations. Today I will take stock of the top 5 special snacks in Fujian that you cannot miss! Top 5 delicacies and snacks that you can’t miss in Fujian. Each one is mouth-watering. Do you like any of them?

Four Fruit Soup

If you want to find a dessert that is the most representative of Quanzhou in Quanzhou, then it must be the Four Fruit Soup. Although four-fruit soup is not uncommon in the entire southern Fujian region, Quanzhou's four-fruit soup naturally has a unique taste.

The so-called four-fruit soup is a sweet soup made with four ingredients, among which Shihua paste is a must-choose ingredient. Travelers can then mix and match three ingredients at will. Cantaloupe, watermelon, taro balls, red beans, mung beans, taro, sweet potatoes, barley, etc. are all common ingredients. The refreshing four-fruit soup is perfect for cooling off on a hot afternoon.

Dingbian paste

Dingbian paste is also called pot side paste. A delicious local breakfast item. It has been spread to Hainan, Taiwan and other places. Everyone who grew up in Fujian or has been a long-term guest in Fujian loves to eat it. Fujian people who have left their hometown and are living overseas will feel as if they have seen the "beautiful shadow" of their hometown with their own eyes when they hear the three words "dingbianmu", "potbianmu" and "dingbianchu" in a foreign country, which makes them love their ancestors. Local snacks. Nowadays, almost all snack restaurants in Fuzhou sell Guobian paste, almost all housewives can make Guobian paste, and almost all Fuzhou people have never eaten Guobian paste. Guobian has become a famous snack in Fujian and a special symbol of Fujian.

Noodle paste

Don’t underestimate this humble bowl of food. Many Fujian people who work hard outside think about this authentic noodle soup from their hometown day and night. paste. It is made of thin noodles and sweet potato flour, and some dried seafood is added to add fragrance and flavor. It tastes very delicious and is a famous snack in southern Fujian.

Fuzhou Fish Balls

Fuzhou Fish Balls are made by mincing the fish meat, adding starch and mixing well, then wrapping the marinated lean meat inside, boiling it, and adding salt and MSG. , extremely delicious. Fuzhou fish balls are one of the most local snacks in Fuzhou. Many Fuzhou people will come to the breakfast shop in the morning and order a bowl of Fuzhou fish balls. The bowl is full of fish balls, and the fragrance is overflowing. After one sip, the fish balls The skin is thin, the filling is thick, the soup is fragrant, and the aftertaste is endless.

Taro puree

Peel and cut betel nut taro into pieces, steam them and press them into puree. Then season with cooked lard and sugar to make taro puree. Taro paste is called the "ice cream" of the East. The top grades of taro paste are called "Tai Chi taro paste" and "Babao taro paste". Because the lard is covered in lard, it appears to be eaten cold but is actually eaten hot.

What other delicacies are there in Fujian?

Fujian cuisine has a long history. Fuzhou, Quanzhou, Xiamen, Putian, Zhangzhou, Nanping, Longyan, Sanming, Ningde and other regions have their own specialty snacks, each with its own flavor.

In addition to the above delicacies, there are many delicacies in Fujian, such as: lychee meat, roasted pork rice dumplings, sea clams in chicken soup, drunken bad chicken, orange cake, pot side paste, fried sea oysters, fried five-spice, Peanut soup, roasted pork rice dumplings, ginger duck, Wendan pomelo, Putian red dumplings, Putian braised noodles, Putian braised tofu, pancakes, Anhai bamboo shoot jelly, Chongwu fish rolls, Shishi red crab, steamed cakes...etc. wait.