ingredients

sweet potato and vegetable oil

method of baking sweet potato slices (oven version)

method of peeling sweet potato and baking sweet potato slices (oven version) Step 1

spread tin foil on the baking tray, dip a little vegetable oil in oil-absorbing paper and coat the whole tin foil with a thin layer of oil. The practice of baking sweet potato slices (oven version) Step 2

Cut into thin slices with a thickness of about 5 mm and spread them on a baking tray. (At this time, the oven can be preheated at 2 degrees for 5 minutes.) First bake at 18-2 degrees for 25 minutes, then take out the sweet potato and turn it over and continue baking at 18-2 degrees for about 25 minutes. Turn on the baking hot air mode with baking hot air function. The temperature is for reference only. The actual temperature depends on the temper of the oven. The thickness of the sweet potato slices cut by everyone is different, and the time and temperature will be different. Pay attention to the color when baking for the last few minutes. Step 3 of baking sweet potato chips (oven version)

Do the sweet dried sweet potatoes tempt you? Get your hands on it ... Step 4 of baking sweet potato chips (oven version)

Tips

You can also bake two plates at the same time, but the baking time should be appropriately increased for the last plate. Tin foil can be used without oil, but it is a little sticky when turned over.