Thawing at room temperature is a relatively simple method, but it will take a lot of time. First, we take out the frozen food, such as pork, put it in a bowl or plate, and let it stay at room temperature for about 2 hours, and it will defrost on its own. If we want to cook it, we need to defrost it in advance. After thawing is completed, it needs to be washed with water to remove excess blood.

The reason why food freezes when thawing it with hot water is because the temperature is too low, so our other thawing method is to use hot water to defrost it. Put warm water in the container in advance, and then put the frozen food in. It will be completely defrosted in about 10-20 minutes. Of course, you can also use warm water or cold water, but this will be more time-consuming.

Everyone knows that there are two ways to preserve food, one is refrigeration and the other is freezing. Generally, vegetables are placed in the refrigerator. If meat needs to be defrosted, we can do it in advance. One day, put it in the refrigerator so that it becomes soft the next day. After washing it, you can start making it.

In addition to thawing with hot water, we can also defrost by cooking, which is to heat frozen food. Add a small amount of water to the pot, put the frozen food in, and cook for a few minutes. But it should be noted that you cannot use high heat during the cooking process, because we have very little water. If the fire is too high, the food will be cooked, and if the temperature is too high, the nutrients in the food will also be lost.

To defrost frozen food in a microwave oven, you can defrost it directly in the microwave oven after removing the outer packaging. However, it should be noted that if you use a microwave oven to defrost the food, the food cannot be left for too long.