The top ten must-eat foods in Jinan are: Jiuzhuan Intestine, Youxuan, Scallion-roasted Sea Cucumber, Stir-fried Kidney Flower, Mengjia Braised Toad, Jinan Barbecue, Jar Meat, Pu Cai in Milk Soup, Roasted Whole Sheep by Celebrities and Bright Lamian Noodles.

1. Jiuzhuan large intestine: it is one of the traditional snacks in Jinan. It consists of pig large intestine, duck blood, vermicelli and other ingredients. The most important thing is the unique seasoning, which can make this dish more delicious.

2. You Xuan: Also known as "You Xuan Hui", it is a special traditional food in Jinan. Originally, you can see vendors selling you Xuan in the streets and lanes of Jinan, but now you can only see you Xuan in a few places in Jinan.

3. Roasted sea cucumber with scallion: it is one of the traditional famous dishes in Jinan. It is mainly made of fresh sea cucumber and seasoned with scallion and ginger slices. The cooked sea cucumber tastes fresh and delicious.

4. Stir-fried kidney flower: it is one of the special dishes in Jinan area. It is fried with pork kidney and seasonings such as onion, ginger and garlic, which is delicious and has certain nutritional value.

5. Meng's trotting: Speaking of Meng's trotting, Xiao Bian's saliva is about to flow down. This is a famous food in Jinan. The signboard of Meng's trotting is called jar hoof, which smells soft and rotten, and the meat is rotten to the bone. You should not be too satisfied to eat one bite.

6. Barbecue in Jinan: When it comes to Jinan, you must not forget his barbecue. It is always popular in the streets from summer to winter, especially in summer. It is so enjoyable to invite three or five friends to go to the gathering place of Jinan barbecue to practice a stall.

7. jar meat: jar meat is a traditional delicacy in Jinan. The main ingredient is pork belly, which is ruddy in color and fat but not greasy. Because it is stewed in a small jar, it is named jar meat. If you want to eat the most authentic jar meat in Jinan, you must go to Fengjilou Hotel.

8. Pu Cai in milk soup: Pu Cai in milk soup is also a traditional flavor specialty dish in Jinan. As you know from the name, Pu Cai in milk soup is made of milk soup and Pu Cai. The color of the soup is milky white and the taste is light. Pu Cai in milk soup is known as the title of the highest soup in Jinan, so it can be seen that although this dish is simple, it is delicious.

9. Roasted whole sheep by celebrities: one of the top ten famous foods in Jinan, Quancheng, its reputation spread at the end of the Qing Dynasty. It was roasted with the secret recipe handed down by the family. Just looking at this roasted whole sheep, your saliva will flow much better when you smell it. It's wonderful to take a bite.

1. Liangliang Lamian Noodles is one of the top ten famous foods in Jinan. Its founder is Luo Liang, who is proficient in pasta. Mr. Luo Liang combined the eating habits of Shandong people and Jinan people, transformed and innovated Lamian Noodles, and created the characteristic of Jinan-Liangliang Lamian Noodles.