When I mention Henan’s delicacies, this image will come to my mind.

In the evening, the dim sunset shines into the old houses in the old residential buildings.

Father in shorts and vest, sitting at the table.

A mouthful of food and a sip of wine, so happy.

My father loved drinking and eating wine and food, both of which were indispensable.

In his rich drinking history, there are four favorite dishes to eat with wine.

Not only my father likes these four kinds of dishes to go with wine, but many friends from Henan also like them very much.

It would not be an exaggeration to call these four dishes the most popular dishes to go with wine in Henan.

It's definitely an exaggeration to say this, but these four snacks are indeed delicious, easy to make, and cheap.

Next, I will tell you about these four dishes in turn.

Let everyone comment and comment on what these four dishes are like.

1. Cold Salad Bian Eggs Bian eggs are not only a delicacy that goes well with alcohol in Henan, but are also popular in Shandong, Hebei and other places.

Biandan is made of eggs, and the method is more complicated.

After it is cooked, it is best eaten with seasonings. Not only does it taste chewy, but it also tastes great.

The taste of the sauce blends with the salty taste of the egg itself, spreading in the mouth and stimulating the tongue.

At the same time, if it is the yolk of an egg, it will be even more delicious, fragrant and salty.

If people drink wine and eat this thing, it will be really wonderful.

Ingredients required: minced ginger, minced garlic, a spoonful of sugar, an appropriate amount of light soy sauce, a little balsamic vinegar, a small amount of salt, chili oil, and boiled eggs.

Because making preserved eggs is more complicated, I went to the supermarket to buy preserved eggs.

1. Wash the preserved eggs, steam them for eight minutes.

2. Then, while the eggs are steaming, make the sauce.

3. Prepare a bowl, put minced ginger, minced garlic, and a spoonful of sugar in the bowl.

4. Add an appropriate amount of light soy sauce, a little balsamic vinegar, a small amount of salt, and two tablespoons of chili oil.

5. After the eggs are steamed, rinse them with cold water.

6. Then cut all the eggs into eight pieces.

7. Then turn the egg petals and place them on a plate, pour the sauce over them, and finally sprinkle some chopped green onion.

This is a delicious cold salad with eggs.

Friends who want to eat it can go to the supermarket and buy preserved eggs (also called preserved eggs).

Then make it according to my method, it is very simple.

2. Fried peanuts Fried peanuts are also a rare dish to go with wine. They are really good.

Although the dish of fried peanuts looks very simple, it is definitely not easy to fry the peanuts crispy and delicious.

The peanuts are delicious and crispy, and you can drink more wine.

Ingredients required: appropriate amount of oil, peanuts, appropriate amount of salt.

1. First prepare the peanuts, soak them in water for five minutes, and wash away the dirt on the peanuts.

2. Pour the peanuts into the pot, add a little salt, and stir-fry over low heat until the peanuts are dry.

3. Then add appropriate amount of oil and fry slowly with Chinese frying pan.

4. Stir the peanuts with a shovel and continue frying until the peanuts make a popping sound. 5. When the peanuts are almost cooked, take them out and pour them into a basin.