materials?

ingredients: a strip of tilapia

ingredients: celery, cucumber, Flammulina velutipes, tofu, quail eggs, konjac tofu, cabbage, coriander, red onion, chives, millet, a little

seasoning: salt, pepper powder, white pepper, soy sauce, sugar, abalone juice, bean paste, thirteen spices.

prepare the ingredients, blanch

wrap the fish in tin foil, put it in an electric baking pan and slowly scorch it with low fire.

Cook slowly in the pan. In the process of grilled fish, you can gradually blanch the used auxiliary materials.

blanched vegetables, set aside for later use.

Dice half of onion, ginger, garlic and onion for later use, cut parsley and chives for later use.

spread the blanched vegetables on the bottom of the pot. I spread the cabbage on the bottom layer, put the vegetables on it in turn, and put the fish on the top.

Chop the bean paste for later use

Burn the oil, add the pepper and aniseed when the oil is hot, and fry slowly, then take out the pepper and aniseed.

use the fried pepper and aniseed oil, then add half of onion, ginger and garlic diced onion to fry until fragrant.

Then stir-fry the chopped bean paste, and then add the remaining onion, ginger, garlic and diced onion to stir-fry.

add water to boil after frying

pour the boiled water into the fish pot with the auxiliary materials, put chives and coriander on it, sprinkle with white sesame seeds, cover it, fire, and boil the fish to eat.