The noodles in noodle restaurants in the north are generally thick, such as Daoxiao Noodles in Shanxi, belt noodles in Shaanxi and Huimian Noodles in Henan, which all represent the generosity of northerners.
Among these northern noodles, my favorite is the emblem of Henan: thick white mutton soup, which warms the whole body when you drink it; The entrance of 232' s wisdom noodles is strong but not hard. With a few mouthfuls of fungus, vermicelli, day lily, etc. Put a little Chili oil on it and eat it in a bowl, which has a unique satisfaction.
The noodles in Southern noodle restaurants also have their own characteristics: Chongqing noodles are fragrant but not greasy, Yangzhou Yangchun noodles are light and refreshing, and Guangdong Wonton Noodles noodles are extremely delicious.
Personally, I prefer spicy food, so naturally I prefer Chongqing noodles. In our second-tier cities in the Central Plains, Chongqing Faces have already opened all over the streets, which is enough to show its popularity. When I was hungry at noon, I came to a bowl of Chongqing noodles, full of sweat and chewy. The soup made of Chili peppers and the soup with pig bones are fragrant but not dry, and Chongqing noodles are never tired of eating.
My understanding of Wonton Noodles began with the movie In the Mood for Love. Su Lizhen, played by Maggie Cheung, has many scenes of eating Wonton Noodles in the movie, which makes me curious. According to the information, an excellent Wonton Noodles must have "three stresses": silver noodles made of bamboo, fat pork stuffing wrapped in wonton with "Sanqikai", and thick soup made of native fish and pig bones. No wonder wonton noodles look simple, but they are unforgettable to eat.
A simple bowl of noodles, from soup base to noodles, each place has its own emphasis, and it is this inheritance of traditional taste that makes us eat all kinds of delicious food. What do you like best about Jianghu of Chinese Noodles?