1. What are the poems about "kimchi"? Kimchi originated in Korea. There are no similar poems in the Chinese poetry dictionary, but the following poems about food can be found.

1. "Eating Clams" by Su Shi, Song Dynasty. The natives eat potatoes every meal, and recommend smoking rats and burning bats.

When I first heard the honey chirp, I felt vomiting, which is a bit closer to the custom of toad.

2. "An Evening Scene on the Spring River in Hui Chong" by Su Shi, Song Dynasty. There are three or two branches of peach blossoms outside the bamboo, which are prophets of the warmth of the spring river.

The ground is covered with wilted wormwood and short reed buds, which is the time when puffer fish are about to come.

3. "Huizhou's Unique" by Su Shi, Song Dynasty. It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh.

Eating three hundred lychees a day, I will grow up to be a Lingnan native.

4. "Lao Tao Fu" Su Shi, Song Dynasty, Cook Ding drum knife, Yi Ya cooking.

The water wants to be new and the cauldron wants to be clean, but the fire has been evil for a long time and will not change the fire, and the color of the fire will be green.

And pay for bad work.

Nine steams are violent and the sun is dry, and a hundred boils and boils.

Taste one of the claws on the top of the neck and chew the two claws on the front of the frost.

Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb.

The clams are half-cooked and contain wine, while the crabs are undercooked and grainy.

Build up the beauty of things to support my old gluttons.

She is as graceful as Ji Jiang, and her face is like a plum peach.

Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son.

The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced.

Lead the Boli from the South China Sea and drink the grapes from Liangzhou.

May your husband live a long life and share the rest of his life with you.

Waiting for the red tide on the jade cheeks, and the warm and frightening sound on the sandalwood groove.

Suddenly the tired beads sing wonderfully, and the unique long strings are drawn.

Min's hands are tired and he takes a rest. He suspects that the kiss is dry and is used as ointment.

Pour a vat of snow milk, and arrange hundreds of jade boats.

Every eye is wet with autumn water, and every bone is drunk with spring mash.

The beauty went away and the clouds dispersed, but Mr. Fang suddenly fled.

The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair.

The gentleman stood up with a smile. The sea was vast and the sky was high.

5. "Poetry on Vegetable Soup" by Su Shi, Song Dynasty Mr. Dongpo lived under the Nanshan Mountain, where he used food utensils to tell whether his family was rich or not.

The taste of water and land cannot be caused by poverty. Boil cyanine, radish, and bitter chestnut and eat them.

This method does not use fermented sauce, but has a natural flavor.

The cover can be easily changed so that it can be enjoyed constantly, which is why it is endowed with the words: "I am complaining about the hardships of the rest of my life, like a rabbit running away."

Yin Shi's intestines turn thunder, talking about hunger and food.

There is no rutted grass to satisfy the taste, but the lotus and neighboring vegetables are enough to distinguish it.

Dip up the secluded spring and rub it, and plucking the dew leaves and roots.

Cuan 铏锜 uses ointment and melts liquid to flow fluid.

The soup is as misty as the pine breeze, and mixed with grits beans.

The dome of the pottery pot is lofty, thank you for the trouble of disturbing it.

Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent.

When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even.

The sound is noisy and the elk collapses, but the faith is pure, beautiful and sweet.

Mount a bowl and recommend it, and use a dagger and chopsticks to enjoy the meal in the morning.

Help people grow fat in the jade pond, and be as precious as my tripod.

I despised Yi Ya's effective skills, surpassed Fu's instructions and served him well.

Ju Peng's corpse is happy and confused, and the ghost in the kitchen is disgusted and angry.

Sorry Qiu Sister-in-law, she is in a narrow place, she only enjoys sheep and bandits people.

The gentleman is calm and peaceful, so although he is old, he is fat.

Calculating the amount of food left over will ensure that you will never be poor.

Forgetting food and drink is tired, and becoming benevolent by not killing.

Who are you stealing this from?

The remnants of the Getian clan.

2. Poems about kimchi Kimchi, also known as Jing in ancient times, refers to vegetables that have been fermented for long-term storage.

Generally speaking, any fiber-rich vegetables or fruits can be made into pickles.

Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide the human body with sufficient nutrition, but also prevent diseases such as arteriosclerosis.

Sometimes browsing posts in forums is also called pickling.

The earliest collection of poems in my country, "The Book of Songs", contains the poem "There is a house in the middle field, and there are melons on the battlefield, peel them and offer them to the emperor."

Luhe melon is a vegetable, and "pee" and "菹" mean pickling and processing.

According to "Shuowen Jiezi" written by Xu Zhen of the Han Dynasty, "Kancai is also pickled cabbage".

"Business Book. Explanation" records that "If you want to make a soup, you can only salt plums." This shows that at least 3,100 years ago during the Wu Ding period of the Shang Dynasty, the working people of our country could use salt to pickle plums for cooking.

It can be seen that my country’s salted vegetables should be older than the Book of Songs and originated in the Shang and Zhou dynasties 3,100 years ago.

Kimchi has a long history and is widely spread. Almost every family can make it and everyone eats it. Several dishes of kimchi are even served at banquets.

According to the book "Essentials of Qi Min" written by Sun Sixie of the Northern Wei Dynasty, there is a description of making kimchi. It can be seen that there was a history of making kimchi in my country at least 1,400 years ago.

In the Qing Dynasty, people in southern and northern Sichuan also used kimchi as one of their dowries, which shows the importance of kimchi in people's lives.

The craft of making kimchi is one of my country’s long-standing and exquisite culinary heritage.

As early as 1,400 years ago, people were praising the unique flavor of Sichuan kimchi and summarizing the basic principles of pickling vegetables. It also proved that kimchi originated in China.

After the Shang Dynasty was destroyed by the Western Zhou Dynasty, the Shang noble Jizi (a relative of King Zhou of Shang) led 5,000 immigrants to establish the first political power in North Korea: Jizi North Korea.

The territory of Jizi Korea is roughly the Korean Peninsula and the Liaodong Peninsula.

The capital is Pyongyang.