1. Wash the fish head, cut it from the middle of the fish lip, and make a few oblique strokes on the thicker part of the fish under the fish head.

2. Sprinkle cooking wine, pepper and salt on the fish head, evenly spread and marinate for about 20 minutes.

3. Pour high-alcohol liquor into chopped pepper and mix well for later use.

4. Sprinkle a little oil on the surface of the marinated fish head and wipe it evenly.

5. Slice ginger and onion and spread them at the bottom of the bowl.

6. Add the processed fish head.

7. Then spread the pepper cut in step 3 on the fish head.

8. Put a proper amount of water into the steamer, bring it to a boil, put the fish head in, cover it, and steam for about 10 minute.

9. Take out the steamed fish head, pour out the excess soup in the bowl, sprinkle with chopped green onion, pour in the steamed fish soy sauce, and then heat the right amount of oil to pour on it.