In winter, eat more hot

such as stewed beef with carrots

Ingredients: 1 kg of beef, 1 carrot, half radish, 1 ginger, 3 shallots, 1 star anise, 1 angelica dahurica, 2 tablespoons of cooking wine, 2 tablespoons of soybean sauce, 1 tablespoon of pepper, and proper amount of salt and chicken essence.

1. I use ground beef which is full of muscle and brain, and 1 kg of 3 yuan in the supermarket is delicious and cheap for stewing. Boil water in the pot, add 2 spoonfuls of cooking wine, a few slices of ginger and cold water, put the beef in, take it out and rinse it after the water boils.

2. Tie 3 shallots, 2 pieces of Radix Angelicae Dahuricae, 1 star anise and blanched beef in a pressure cooker.

3. Add clean water that just hasn't eaten beef, add 2 tablespoons of salt and 2 tablespoons of soybean sauce, cover the pot, steam in the pressure cooker and stew for 2 minutes.

4. After the beef is stewed, add 1 teaspoon of pepper and appropriate amount of chicken essence to taste, so that a soft and delicious beef dish is ready.