Hello! !

Simple ways to make casserole dishes:

The soup pot introduced below is not only delicious, but also beautiful in color. You are guaranteed to satisfy your customers’ appetites within 15 minutes!

Ingredients: 1 bag of Korean spicy cabbage, 250 grams of pork belly, and 1 piece of tofu are sold in the supermarket.

Method:

1. Put water in the casserole, add a little chicken powder or beef powder to make the soup more delicious, cut the spicy cabbage into small pieces, add it and boil.

2. Cut the pork belly into thin slices, slice the tofu, and put them into the boiling pot.

3. Simmer over low heat for 5 to 8 minutes before serving.

Taste: salty, fragrant, spicy, and fresh. The fatness of the pork belly is completely neutralized by the refreshing taste of the kimchi. It is very suitable for eating in the cold winter.

Warming Tip: This pot is mainly seasoned with Korean kimchi. If you feel that the soup is too light, you can add a little salt.

How to make Family Portrait Casserole

≮Gourmet ingredients≯

Cooked chicken, cooked pork belly, cooked ham, cooked bamboo shoots, cake, pork liver, and pork loin 25 grams, 50 grams of fresh shrimp, 25 grams of soaked mushrooms (canned mushrooms can be used), 100 grams of soaked vermicelli, 250 grams of Chinese cabbage hearts, 100 grams of soaked tendons, 750 grams of chicken broth, 5 grams of cooking wine, 10 grams of refined salt, cooked 25 grams of lard, appropriate amount of MSG.

≮Food recipe≯

1. Combine the haired tendons (you can also use water to make the skin), Chinese cabbage hearts and pork liver cut into cubes and sliced ??pork liver. , cut the pork loins into slices, blanch them in boiling water respectively, and then remove them to control the water.

2. Cut the chicken into pieces; cut the pork belly into strips; slice the ham, cooked bamboo shoots, cakes, and mushrooms; wash the fresh shrimps and set aside.

3. Take a casserole, take off the upper layer and spread the cabbage evenly, then put the cut vermicelli and tendons, and then place the chicken pieces, mushroom slices, pork belly strips, pork liver slices, and cakes along the edge of the casserole. slices, cooked bamboo shoots, pork loin slices, and ham slices, so that all the ingredients are arranged in a circle. Arrange fresh shrimps in the middle to form the center top of the casserole. Pour in chicken soup and cooked lard, sprinkle with refined salt and cooking wine, simmer over low heat, add MSG when all ingredients are cooked, simmer for a while and serve.

≮Food Features≯

Complete ingredients, bright colors, original flavor, delicious.

Recipe: How to make lion head casserole

Ingredients

600 grams of pork belly, 1 Chinese cabbage, 1 large slice of ginger, 4 cups of water, 1 salad oil Bowl, 2 tsp ginger juice, 1 green onion

Seasoning

1 tsp soy sauce, 1/2 tsp salt, 1 egg, 1 tsp sugar, pepper A little, 1/2 tsp wine, 1 tbsp starch

Seasoning B:

1 tbsp soy sauce, 2 tsp rock sugar, 1/2 tsp salt, a little MSG

Method

1. Crush green onion, add ginger juice and water to make green onion and ginger water.

2. Peel the pork and chop it into pieces as finely as possible. Add seasoning A and stir in the same direction. Slowly add the onion and ginger water in batches. Use even force when stirring. Stir slowly and slowly. until the meat becomes sticky. Divide the meatball into 4 equal portions and shape into balls.

3. Heat a pan, pour in oil, put the meatballs down, the fire should not be too strong, turn over carefully when one side is fried until brown, remove and drain the oil after both sides are fried to yellow.

4. Wash the cabbage and cut it into large sections. Take a casserole and put the ginger and cabbage in it, then add the pork balls, and add water until the meatballs are covered. Add seasoning B, cover and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. There is no need to turn the meatballs during the cooking time.

Dipping sauce

Emphasis on the original flavor, dipping in sauce is usually not encouraged. Those who like strong flavors can dip in sand tea sauce or light soy sauce.

Notes

When making meatballs, the ratio of fat and lean meat is preferably half and half. Don't add too much green onion and ginger water to the beaten meat balls, otherwise they will fall apart easily when fried in the pan.

How to make ginger juice: Crush ginger and mix it into water. The ratio of ginger to water is 1:2.

Allusion

Lion head is one of the famous dishes of Chinese cuisine. According to legend, when the Duke of Xi in the Tang Dynasty entertained guests, the chef would make huge meatballs into the shape of sunflowers, which looked like fierce beasts. The lion's head is delicious and the meat is tender and juicy. Duke Da Le of the State of Xi named it "Lion's Head", and this dish has become very popular since then. The cooking ingredients of lion's head are flexible. In addition to braised in braised sauce, it is also quite delicious when made into a hot pot casserole.

How to make phoenix breast and monkey mushroom casserole

≮Gourmet ingredients≯

500 grams each of chicken breast, water-haired monkey mushroom, 50 grams of scallops, ham , 100 grams each of winter bamboo shoots and yuba, 1500 grams of milk soup, 5 grams of refined salt, 10 grams of MSG, 15 grams of cooking wine, 15 grams of chicken fat, 10 grams of fresh ginger juice

≮Gourmet recipes≯

1. Wash the hericium mushrooms, squeeze them dry, and cut them into slices with a knife; cut the chicken breasts into triangular pieces; remove tendons from the scallops and wash them; cut the ham into slices; pat the winter bamboo shoots loosely with a knife and break them into pieces. pieces; wash the yuba and break it into sections. Boil the scallops, yuba segments and winter bamboo shoots in boiling water, take them out and put them into a casserole.

2. Heat the wok, add cooked lard and heat until it is 70% hot. Push in the hericium mushrooms, fry until golden brown, take them out, filter the oil and put it into a casserole. Return to the pot, add cooked lard and heat until 70% hot, add chicken breasts, fry until golden brown, take out, drain the oil and put it into a casserole. Place the ham slices into the casserole dish.