You can't cook, you can only cook easily. As for boiled eggs, it's simple! You boil some water first, and then turn it down. When the water cools slightly, break the eggs and put them into the pot carefully. Shovel with a shovel for half a minute, but don't turn over, lest you become a rice crust. It depends on whether you like it young or old. The tender ones can be cooked first, and the old ones can be cooked a little. Never use fire. Then prepare a bowl, put sugar or honey in it, and put some lard according to your personal preference, then carefully scoop the eggs and put some soup in it. Wow! Delicious, hehe.