In winter, hot pot is the darling of the food industry. The hot pot in Sichuan and Chongqing is spicy and delicious, and the red oil is boiling hot, which is deeply loved by the public, but it can't be eaten every day. In winter in Hunan, griddle has become a mainstream on the dining table. As long as it is durable, meat can be put on the griddle to cook and eat. Some vegetarian dishes, such as cauliflower and mushrooms, can also be made into griddle, which is very delicious and warm.
Dry pans are not only available in restaurants, but also at home. A set of dry cooker, the cheapest 9.9 also includes postage, solid alcohol, and it costs about 1 yuan to buy a barrel, which can be used all winter. Therefore, in Hunan, many people will prepare several sets of dry pots and pans at home in order to have hot meals in winter.
Here are 1 classic dry pot dishes that Hunan people like best.
1. Dry pot bullfrog
Ingredients: bullfrog, onion, shredded ginger, garlic slices, millet spicy, green pepper, pickled pepper, coriander
oil, salt, pepper, starch, bean paste, soy sauce, oyster sauce and chicken essence
Practice:
2. Soy sauce, chicken essence
Practice:
Third, dry pot fish offal
Ingredients: fish offal (fish eggs and fish bubbles), onion, garlic, ginger slices, millet spicy, onion
Salt, oil, cooking wine, bean paste, pepper, soy sauce, chicken essence
Practice: Soy sauce
method:
five, dry pot Agrocybe aegerita
ingredients: dried Agrocybe aegerita, pork belly, minced onion, ginger and garlic, millet spicy, garlic seedlings
oil, salt, soy sauce, soy sauce and chicken essence
method:
six, dry pot cauliflower
. Dry-pan tofu
Ingredients: dry-pan tofu, pork belly, garlic slices, millet spicy, onion
oil, salt, bean paste, soy sauce, oyster sauce
Practice:
VIII. Dry-pan potato slices
Ingredients: potato, pork belly, garlic slices, millet spicy, onion. Garlic moss, onion
salt, oil, cooking wine, light soy sauce, soy sauce, oyster sauce, cumin powder, chicken essence
Practice:
1. Boiled pork liver with leek
Ingredients: pork liver, minced onion, ginger and garlic, pickled pepper, millet spicy, leek
oil, salt and cooking.