Many people like to eat brisket, but what is it? Many people don't know, so when we make food, we should also know something about it, so that when we make it, we will know what kind of preparation method is most suitable for us, and it will not be harmful to our health, and we will feel more at ease when eating.

what is the beef brisket? Here's a detailed introduction, so that when we buy the beef brisket, we all know how to choose it. In terms of production, what kind of production method is the best and how to eat it is the best for us to choose.

Beef brisket refers to the soft muscles in the abdomen and near the ribs of cattle, and refers to the meat pieces with tendons, meat and oil flowers, which is just a general term.

according to the parts, the meat in many parts of cattle can be called brisket.

The imported beef ribs are mainly cut into strips, which are boneless strips of meat taken between ribs, with more lean meat, less fat and less tendons, so it is suitable for braising or stewing soup.

In addition, there is an irregular tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, which can also be called beef brisket, which is an excellent braised part.

Beef tendon can also be regarded as a kind of beef brisket, which is full of muscle, less oil and even lean meat. Therefore, it is generally used to marinate, not suitable for stewing soup, and not suitable for braising.

Nutritional value

1. Beef brisket provides high-quality protein, which contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as that of human protein, and the sarcosine contained in it is higher than that of any food.

2. The fat content of beef brisket is very low, but it is a source of low-fat linoleic acid and a potential antioxidant.

3. Beef brisket contains minerals and vitamin B group, including nicotinic acid, vitamin B1 and riboflavin.

Beef is also the' best source' of iron needed every day.

4. Beef brisket also contains carnitine.

A complete collection of braised beef brisket

Materials: beef brisket, onion, ginger, garlic, dried Chili, cinnamon, pepper, star anise, tsaoko, dried tangerine peel, fennel, light soy sauce, dark soy sauce, bean paste and cooking wine.

Practice

1. Wash a piece of beef brisket and cut it into large pieces. Put water in the pot, boil it, add the brisket and blanch it until it changes color, then take it out, rinse the water and clean the floating foam.

2. all the materials are ready, put pepper in the pot with cold oil, take out the pepper after frying, add all kinds of spices, onion, ginger, garlic and pepper in turn to fry, and then add a small piece of rock sugar to fry.

3. Add a spoonful of bean paste, stir-fry red oil, add brisket, stir-fry until evenly colored, add cooking wine, stir-fry slightly, add light and dark soy sauce, stir-fry evenly, add water to the meat, boil it again, move it into a pressure cooker, aerate for 3 minutes, turn off the fire and naturally exhaust.

the practice of radish beef brisket pot

materials: 5g of beef brisket, 3 white radishes, 3 shallots, 3g of ginger, 4-6 dried red peppers and a little pepper.

Practice

1. Cut the beef brisket into small pieces, blanch it, wash it, and cut the radish into pieces.

2. the shallots are tied into knots, and the ginger flakes are put into the seasoning bag together with the dried red pepper and pepper.

3. after the wok is hot, pour the oil, stir-fry the beef brisket, then cook the cooking wine, put the soy sauce for coloring, then add the sugar, add the water until the beef brisket is over, then put it into the seasoning bag, pour it into the pressure cooker, and press it for 25 minutes after venting.

4. move the pressure cooker under the faucet, flush it with water and decompress it quickly.

5. put the diced radish into the pot, add salt and chicken essence, and then press it for five minutes.

citronella red and white radish beef brisket pot

materials: beef brisket, ginger slices, onion segments, star anise, citronella sauce, Korean Chili sauce, cooking wine, soy sauce, 1 piece of fragrant leaves and radish.

Practice

1. Put the whole brisket in water, take it out, wash it with hot water, cut it into pieces and drain it.

2. in a pressure cooker, put 1tbsp oil and stir-fry ginger slices, scallions and star anise.

3. Add 2tbsp citronella sauce and 1tbsp Korean Chili sauce (for color enhancement) and stir well.

4. Drain the sirloin, stir-fry and color it evenly, and heat water, cooking wine, soy sauce and 1 fragrant leaf.

5, SAIC back pressure for 2 minutes, turn off the fire and let off steam.

6. after the pressure runs out, open the lid, put the radish pieces into the casserole and stew for 3 minutes until the radish is cooked and soft, and sprinkle with coriander to serve.

what is a beef brisket? The above is a detailed introduction, and the above is an explanation. We know what kind of method we should choose to make a beef brisket, and at the time of making, we also need to pay attention to its different making methods, which makes its taste greatly changed. Therefore, the making process of a beef brisket is also important.