The first course: chicken wings (good luck, soaring wings)

During the New Year’s Eve dinner, everyone must prepare chicken-related delicacies, because chicken is a homophone for “lucky” and has the meaning of “good luck”. The beautiful meaning of good luck and good fortune. The most delicious part of a chicken is the chicken wings. Therefore, in many places there is the custom of eating chicken wings for New Year’s Eve dinner. I heard from the old people that eating chicken wings for New Year’s Eve dinner will bring good luck and good luck in the new year. Spread your wings. Fly high!

Recommended way to eat: grilled chicken wings

1. Clean the fresh chicken wings and put flower knife on both sides of the chicken wings. This will make it easier to pickle the chicken wings. If it is frozen chicken wings, defrost them in light salt water before processing. The taste and texture will be the same as fresh ones.

2. Add scallions, ginger slices, a little cooking wine, and Orleans powder to the battered chicken wings, mix well, then cover with plastic wrap, place in the cold room of the refrigerator, and marinate at low temperature 3 hours, this will make it easier to absorb the flavor.

3. Line the air fryer with oil paper, add chicken wings, brush with a layer of honey water, and then brush with a thin layer of vegetable oil.

4. Set the air fryer temperature to 200 degrees and set the timer for 15 minutes. Then turn the chicken wings over and continue heating for 5 minutes.

Second course: Beef (very beefy)

Beef is a kind of meat that everyone loves to eat, because the price is much more expensive than other meats. So I usually don’t want to eat them, and I only buy some during the Chinese New Year. Beef means awesomeness, so beef is an indispensable dish for New Year’s Eve dinner. In the past, all we ate was braised beef. Here I recommend a new way to eat it, which can be used as a side dish with wine or as a snack!

Recommended way to eat: Toothpick Beef

1. After buying fresh beef, do not cook it directly. We soak the beef in cold water for about 2 hours and change it halfway. Add water several times to soak out the blood, so that the beef will not smell fishy when eaten. Then cut the beef into strips, add cooking wine, light soy sauce, and pepper and marinate for 30 minutes.

2. Prepare some toothpicks, boil the toothpicks in water, and then string the beef strips on the toothpicks.

3. Add an appropriate amount of rapeseed oil to the pot, heat the oil to 50%, add beef, and fry slowly over medium-low heat for 3 minutes.

4. Leave the base oil in the pot, add cumin powder, chili powder, white sesame seeds, a little sugar, salt, add the fried beef, turn up the heat and stir-fry quickly for a few times.

The third course: Lettuce (the right way to make money)

Many friends like to prepare some big fish and meat during the New Year’s Eve dinner. At this time, serving a plate of refreshing green vegetables is always the most popular Yes, for the green vegetables on New Year’s Eve dinner, we prefer lettuce. The texture of lettuce is crisp and can play a good role in relieving greasiness. In addition, lettuce is homophonic to "make money", which means making money in the right way and making money rolling in!

Recommended way to eat: oyster sauce lettuce

1. Remove the roots and rotten leaves of fresh lettuce, and then wash them one by one.

2. Boil water in a pot. After the water boils, add a little vegetable oil, then blanch the lettuce for 15 seconds and then quickly remove it. Adding vegetable oil can keep the color of the lettuce more green.

3. Prepare a soul sauce, add a little vegetable oil to the pot, add diced mushrooms and minced garlic, add oyster sauce, steamed fish soy sauce and stir-fry over low heat until fragrant, then add thin gravy and collect. Until the soup thickens

Course 4: Bean curd (full of blessings)

Bean curd is a soy product that everyone loves to eat. Although it is said to be made of beans, The taste and texture are comparable to those of meat, so in many places, yuba is also known as the "meat among vegetables"! The word "fu" in "yuba" is homophonic to the word "blessing". Eating a plate of "yuba" for New Year's Eve dinner will bring you full blessings in the new year!

Recommended way to eat: cold yuba

1. Soak the purchased dried yuba in warm water in advance, then cut it into diamond-shaped segments, blanch it in boiling water for 30 seconds and remove. If it tastes beany, put it to cool and squeeze out the water and set aside.

2. Next, prepare an all-purpose seasoning. Add minced garlic, minced chives, chili powder, and white sesame seeds in a bowl. Pour in hot oil to stimulate the aroma, then add sugar and salt to taste.

3. Prepare some side dishes. Fry peanuts in cold oil into peanuts, then add a little cucumber, coriander, and red pepper shreds.

4. Pour all the ingredients into a basin, add vinegar, light soy sauce, and sesame oil, mix well, and it’s a great dish to go with wine!

The fifth course: meatballs (round and round)

During the Chinese New Year, a lot of delicious food is always fried at home, because these ingredients not only last longer after deep-frying It is longer and easier to cook when eating. Among the many fried delicacies, the most popular one is the radish meatballs. When serving the New Year’s Eve dinner, a plate of radish meatballs is served, and the whole family gathers together to enjoy the reunion. !

Recommended way to eat: deep-fried meatballs

1. When making meatballs, we can use green radish and carrots. Peel the radish and grate it into thin strips, then blanch it in water. Squeeze out the water so that the radish won't get water easily.

2. Slightly chop the shredded radish, and add some dried steamed bun crumbs into it. This way, the fried balls will not absorb oil, and you will not feel greasy after eating too much.

3. Add thirteen spices and salt to the basin to taste, then add flour in small amounts several times, and stir into a thick paste.

4. Add rapeseed oil to the pot, heat the oil to 50%, add the meatballs, maintain medium heat and fry slowly, wait until the surface of the meatballs becomes hard and all float, then you can start eating. You can fry more in advance and just fry it again when eating.

Sixth course: Lotus root (good luck)

Lotus root is one of the best-selling vegetables during the Spring Festival. Lotus root is a seasonal vegetable in winter. It is crisp and refreshing, with a sweet and deep taste. Loved by everyone! In our northern region, during the Chinese New Year, no matter whether everyone likes to eat lotus roots or not, they have to buy a few sections of lotus roots, because the broken lotus roots mean good luck, and everyone hopes to have continuous good luck in the new year!

Recommended way to eat: Cold lotus root slices

1. When making cold lotus root slices, you must choose crispy lotus root, so that the lotus root slices will be crisp and refreshing. Clean the lotus root, cut off both ends, scrape the skin, and cut into thin slices. Place the sliced ??lotus root slices quickly in cold water, and add a few drops of white vinegar to prevent oxidation and blackening.

2. Boil water in a pot, add lotus root slices and blanch them for 1 minute. Remember not to use an iron pot when blanching, otherwise the lotus roots will easily turn black.

3. After blanching the lotus roots, quickly put them in cold boiled water to cool down, so that the lotus roots have a particularly crisp texture.

4. Put the lotus root into a plate, add diced green and red peppers, minced ginger, salt, white sugar, white vinegar, and sesame oil, and stir evenly.

Course 7: Tofu (blessing for the whole family)

The elders in the family always buy a piece of tofu during the Chinese New Year. I heard from the older generation that life was hard in the past and it was difficult to celebrate the New Year. Buying tofu is to hope that the whole family will be blessed in the new year, because tofu is homophonic to "tofu"! There are many ways to eat tofu. For New Year’s Eve dinner, grilled tofu is also very good!

Recommended way to eat: Grilled tofu

1. After buying the tofu, steam it in a pot to remove the excess water, then cut it into four squares.

2. Line the air fryer with oil paper and evenly spread tofu cubes. The temperature is 200 degrees and the time is 18 minutes.

3. While the tofu is roasting, prepare some dipping sauces. You can prepare them according to your own preferences.

4. The tofu is golden after being baked, and it is especially fragrant when dipped in the sauce!

The eighth course of leeks (long and long)

During the Chinese New Year, everyone must buy some leeks. Leeks have a beautiful meaning of longevity. During the Chinese New Year, leeks are the best. The best way to eat it is to make dumplings stuffed with chives and eggs. Here I will share with you how to prepare the stuffing with chives and eggs. It is fragrant and delicious, and the leeks are not watery!

Recommended way to eat: Leek and egg dumplings

1. Pick and wash fresh leeks, drain excess water, cut the leeks into small pieces, then mix with 1 tablespoon of vegetable oil and stir Evenly, it can prevent the leeks from getting watery.

2. Prepare a few free-range eggs, add a few drops of white vinegar into them and beat them up. Adding white vinegar can remove the egg smell. Add appropriate vegetable oil to the pot, add the egg liquid, and quickly Fry into pieces.

3. Put the leeks and eggs into a basin, you can also add some shrimps and vermicelli, add light soy sauce, salt and sesame oil to taste, and finally stir evenly. The leek and egg filling is not suitable to be added. Too much seasoning, otherwise it will cover up the delicious taste of the ingredients.

4. When cooking dumplings, put the pot under boiling water, and then use a spoon to push it along the edge of the pot to make the dumplings float quickly. After the water boils, add half a bowl of cold water, repeat twice, and the dumplings will be cooked. If it is stuffed with meat, it needs to be repeated 3 to 4 times.