The seasoning of spicy kebabs, no matter when in daily life. Many people like spicy kebabs. Spicy kebab is also one of our common foods, and its nutritional value is also very rich. Spicy kebabs are inseparable from seasonings. This is the seasoning for spicy kebabs.

Seasoning for spicy kebabs 1( 1) Viscous material: sesame sauce (or peanut butter) is mixed with cold boiled water to form a thick paste, and then fried red oil Sichuan spicy sauce, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to make a thin paste. This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

(2) Oyster oil: put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well. This seasoning is suitable for people who don't eat spicy food, and should be mixed with live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

(3) Garlic paste in red oil: Sichuan hot sauce is fried with red oil, and a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste are added to mix together. This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

(4) Odd taste: Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper, monosodium glutamate, etc. Practice: First, cut the red pepper, add vegetable oil to the pot and heat it to 90% heat, add fine pepper and stir it thoroughly, then pour it into a bowl, then add other ingredients and mix it into a paste. This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

(5) Milk tofu juice: First, crush the red milk tofu, add a little cold boiled water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.

(6) Sesame sauce: Mix sesame sauce (or peanut butter) with cold boiled water to make a thick paste, and add a little sugar, salt, soy sauce, pepper, monosodium glutamate, chopped green onion, coriander powder and sesame oil to mix well. This seasoning is suitable for clams, fish fillets, loin slices and various seafood.

(7) Ginger juice: Peel and cut ginger into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold boiled water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.

(8) Sesame soy sauce: Add a small amount of cold boiled water to soy sauce and mix it with sugar, monosodium glutamate and sesame oil. This material is suitable for all kinds of hot pot.

In addition: mahjong, salt, chicken essence, monosodium glutamate, vinegar, spiced peanuts (this is very important), sesame oil (a little), onions, garlic, and boiled spicy soup, which tastes good.

Seasoning for spicy kebabs II. Fried spicy kebabs can be made and processed on the spot, which is ready to eat, and the unique taste with endless aftertaste is also a must. Common raw materials can be homemade (such as bean products, squid, artificial meat, vegetarian chicken, raw pork, beef and mutton, eggs, fungi, peppers, meat dishes, etc.). ) and finished products (such as tenderloin, crispy fried chicken, crispy steak, bangbangji, chicken skeleton skewers, etc.). ) you can also use a special brush (oily dry material) or various seasonings to brush after frying.

Secret recipe and processing technology:

Cumin powder1500g, chilli powder 250g, chicken essence powder 250g, Wang Shouyi hot sauce 200g, peanut kernel 250g (dry fried peeled), white sesame seed 250g (dry fried), peeled sunflower seed 250g (dry fried) and almond100g (dry fried).

note:

If it is made in small quantities, peanuts, sunflower seeds, almonds, etc. You can put it in a clean pot, you can add a proper amount of raw salt, and stir fry slowly, which is perfect (using salt to conduct heat can prevent dried fruits from being cooked), but you should put less or no salt after grinding into powder.

Nuts must not be fried, otherwise the oil content is too high to be ground into batter.

note:

The amount of salt can be appropriately added according to the salinity of raw materials and the taste of consumers.

Seasoning for spicy kebabs 3 The practice of frying spicy kebabs yourself is very simple, that is, throwing all kinds of ingredients into oil and simply frying them. At most, the frying time of each ingredient is different, but this is easier to solve. As long as something is cooked, you can know whether it is cooked or not. Raw materials are sold everywhere. Generally, you can buy vegetables in the vegetable market, some bean products in the store and some fish balls in the supermarket, and you will be able to make it more complete.

These are not problems. The main problem with homemade spicy kebabs is their dipping. I found many methods from the internet, and the materials used are various, all of which are claimed to be old recipes that have been exposed for many years. After I tried it once or twice, I found that it was not that complicated at all, and it was not as good as many messy recipes on the Internet. After making it, it is better to add three seasonings at will!

Therefore, it is not too complicated to fry spicy kebabs yourself. The most important thing is that there is only one kind. As long as you don't forget to add it, it will be delicious. As for the proportion, you can put it at will. The specific method is as follows. You can refer to it and try it yourself when you have time. The simplest things are often the most feasible.

The practice of spicy kebabs:

First of all, we should prepare all the materials, clean them and dry them for later use. There should be no too much moisture on the surface to prevent oil from splashing in the oil pan.

Step 2, prepare the oil pan and fry the raw materials in turn. There is no technical content when frying, just like frying meat and fish at ordinary times. The oil temperature is about 70% hot.

In the process of frying, the only thing to note is that some ingredients are very easy to make oil suddenly boil, causing danger. If there is a lot of oil and the pot is shallow, it is very dangerous to put some ingredients in it. Everyone should pay attention to it and put it in slowly, instead of throwing it in together. For example, if you put in too much Flammulina velutipes at one time, the oil level will suddenly rise by nearly half. At this time, if there is not enough space in the pot, it is easy to cause burns, which must be paid attention to.

Step 3, prepare a small bowl with spices, put a spoonful of cumin powder, a proper amount of monosodium glutamate and two spoonfuls of sweet noodle sauce in it, and stir well. When the oil temperature of fried things is very high, pour a few spoonfuls into the seasoning, stir well, and just pour in the right amount of oil, which is the oil scalding seasoning. Add Chili noodles to spicy food, either more or less.

Fourth, spread seasoning on fried food.

In this way, the delicious spicy kebab is ready. Seasoning does not need to be too complicated. Add three seasonings at will, as long as you don't forget, that is "cumin powder"! You can try, as good as what you do outside! If you think the taste is different, it may be that the oil outside is old oil, mixed with more fragrance, but unhealthy.