The people's demand for delicious food is increasing day by day, which has attracted a large number of entrepreneurs to register food companies. This article will explain in detail the conditions required for registering a food company, as well as the business scope of a registered food company.

The conditions required for food company registration are mainly: 1. Have a fixed production and operation site; 2. Obtain a food safety license and be approved by the Food and Drug Administration; 3. Approval of other relevant business qualifications (such as fire safety license

certificate, environmental protection license); 4. Purchase necessary equipment for grain production and processing; 5. Recruit food safety-related staff and management personnel; 6. Establish sound and standardized food safety-related rules and regulations.

The business scope that a food factory can register: In most cases, the business scope that a food company can choose mainly includes: 1. Agricultural products, grain and oil, livestock and poultry products, dairy products, aquatic products and processed products of the above products, food additives, condiment wholesale, and beverages

, wholesale of wine, purchase of agricultural and sideline products, etc.

2. Wholesale and sales of pre-packaged food (excluding braised food, frozen and refrigerated) or pre-packaged food (including frozen and refrigerated, braised food).

3. Manufacturing and processing of instant foods (instant noodles); development and production of fruit and vegetable beverages, protein beverages, tea beverages, coffee beverages, and plant beverages; wholesale of carbonated beverages and other beverages, etc.